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Your Experiences With Concieving After Going Gluten Free

Kelly J.

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Kelly J. Apprentice
Kelly J.
Posted

My fiance and I aren't trying to concieve right now, but are thinking of doing so in a year or two. I already have a beautiful 7 year old daughter, and I'm not sure if I had the celiac then or not. I'm hoping that it wil be easy to concieve again, but since I've recently been diagnosed with celiac disease, I'm wondering if it is going to be harder to concieve this time around. Has anyone had any experiences with difficulty concieving before going gluten free, but then finally concieving after going gluten free? Since the celiac disease dx we're thinking that maybe we should wait the full two years instead of one to make sure that I've healed internally before trying to concieve. I'd rather not have to wait that long, but will if it depends on the health of myself or our baby. Any similar experiences or advice?

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Celiac Disease is something you have had all your life. It's just that you had no symptoms and then they were "triggerd".

Kelly J. Apprentice
Kelly J.
Posted
  • Author
Celiac Disease is something you have had all your life. It's just that you had no symptoms and then they were "triggerd".

So then typically, is it harder to concieve after the symptoms are triggered?

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

My Mother had no trouble conceiving two children. I don't see why it would be harder for you to have another child after going gluten-free unless it would be un-related to Celiac Disease. Most stories I have heard were about people having trouble before going gluten-free. I don't know though.

KayJay Enthusiast
KayJay
Posted

I was off BC for a year before conceiving Maddie. And gluten-free 6 or 7 months of that time :)

Kelly J. Apprentice
Kelly J.
Posted
  • Author
My Mother had no trouble conceiving two children. I don't see why it would be harder for you to have another child after going gluten-free unless it would be un-related to Celiac Disease. Most stories I have heard were about people having trouble before going gluten-free. I don't know though.

I wasn't saying that it would be harder to concieve after going gluten free. In fact it would be easier. I've read that it can be harder to concieve and a greater likelihood of miscarriage if you have undiagnosed Celiac disease due to not absorbing nutrients well. I was just asking others how long it took for them to concieve after going gluten free if it was difficult to concieve before going gluten free. I'm sure it may differ for each couple, but I was just curious.

jaimek Enthusiast
jaimek
Posted

My husband and I conceived on the first time trying. I have been gluten free for about 2 years and am completely healed. Hope that helps!!

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harrisonsmom Newbie
harrisonsmom
Posted

I was unable to conceive for five months until diagnosed with celiac disease and then within one month of being gluten-free, we conceived. I hope we will have it easier when we try again bc I am being very strict on my gluten-free diet now! (after much cheating, denial and mistakes!)

amy

Idahogirl Apprentice
Idahogirl
Posted

I went off the pill and got pregnant two weeks later. I was not gluten free, never had been. Didn't go gluten free until I found out about being pregnant. I think it just depends on how much damage your body has. I have always been fairly healthy, never malnourished or skinny (I wish...). I'm sure there was damage, but I haven't had the problems with malabsorption and other things that might make it harder for my body to conceive or carry a child. Even with mistakes made on the gluten-free diet, my pregnancy has been problem free and baby is growing great (35 weeks). So I guess it depends on your particular situation.

Roxyk Newbie
Roxyk
Posted

I had been trying to get pregnant for one year before being diagnosed with celiac disease. AFter being gluten free for one year I finally conceived. We now have a beautiful daughter - Eva Marie - born in March.

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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