Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reading Blood Test Results?


Guest NitaB

Recommended Posts

Guest NitaB

Hi,

I had the upper GI, seemed likely to be celiac, have lesions of celiac type. Then the "reliable" blood test came back negative. I am trying the gluten-free diet, as per the GI Dr., and feel better when I make no mistakes!

Then during my routine check-up, my recent blood test results came back. Does anyone know what these things are, or what they refer to?

Under test (2) CBC, (complete metabolic, I think!)

MPV is low at 6.8 fL, normal is 7.5 - 11.5

EOSINOPHILS % is high at 23.8 %, normal being 0-4

EOSINOPHILS # is high at 1.34 10*3/ml, normal is 0.01-0.5

What do these things indicate? The Dr.'s first results she sent, said I was fine, not anemic. Then I requested a complete print-out. Why if these aren't completely normal, are they okay to be high or low???? I may try to look these up online, but know that can be difficult! I may also have to call back to see what these things are.

Help anyone???? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kalo Rookie

There is a place on line that explains these tests. I know because I found it once. But don't ask me where. LOL I do know that CBC stands for complete blood count. Good luck with getting your answers. Hugs, Carol B

lovegrov Collaborator

Eosinophils are white blood cells that are responsible for combatting infection by parasites that enter the bloodstream.

These cells, transparent in vivo, appear brick-red when stained by the Romanowsky method. The red colour is visible as small granules within the cell. These granules contain histamine, and other chemicals that are toxic to both parasites and the host's tissues.

Eosinophils also play a role in the allergic response, and in fibrin removal in inflammation.

An increase in eosinophils is called an eosinophilia, and is typically seen in people with a parasitic infection of the intestines.

You can find out more by going a google search. But you also need to talk to your doctor and get an explanation from him or her.

richard

Guest NitaB

Richard,

Thank you for your reply! I have tried to find some info online, and can't find anything very definitive! I will just have to call my Dr., who will think I'm being toooooo anxious about this, but can't figure it out on my own! She may think the raised level of eosophils is okay, as she treats me for mild allergies. But, with the digestive disorders, I would like to make sure it's not related to parasites!

Another question. Can parasites cause lesions in the duodenum, or is that still from celiac???? Dumb question, but beings I have contradicting results, I'm just wondering! The lesions look to be from celiac, but blood tests show negative, plus I'm not anemic.

I did find online that MPV has to do wth platelets, and a high count indicates heart issues. Didn't say what a low count was caused from!

Than you anyone who can help!

Nita

GFdoc Apprentice

CBC stands for complete blood count, eosinophils are a subset of the the white blood cells (which you need for attacking infections). A high eosinophil count (your CBC gave you the absolute #, and the % of the white cells- both are elevated) usually means either an allergic problem or a parasitic problem. Your doc can check for parasites by ordering a stool test (ova and parasites) - you'll probably need to submit several different stool samples from different days, as these kinds of infections can be difficult to detect. If you have a parasite, it is easily treated with medication (and I would recommend checking anyone who shares a bed or meals with you if you are positive). I'm not sure if parasites can cause flattened villi (the definition of celiac disease by biopsy).

Mild allergies probably won't cause that large of an increase in Eosinophils...but if you have significant allergies and/or asthma/eczema it could. There is also a condition called eosinophilic esophagitis which has similar symptoms to GERD (acid reflux) - the docs would have seen high # eosinophils in the biopsy of the esophagus (I assume that was done)

You said that your "reliable " celiac disease blood work was negative...did you get checked for IgA deficiency? If your total IgA levels are low, then the celiac disease tests will not be accurate.

Hope this helps...

Sara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748

    VGL
    Newest Member
    VGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...