Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Two Days Until A Reaction?


Stacie H.

Recommended Posts

Stacie H. Apprentice

My DH is not feeling well tonight...crampy, gassy, uncomfortable.

We've been gluten-free for just over a week, and we were seeing some improvement in him. Monday we went to my parents' house for a cookout. It was the first time in over a year that he's felt well enough to eat anywhere else but our house. My parents cooked hamburgers/hotdogs, and while I suggested he just have a hamburger patty w/ no bun, DH was stubborn and insisted that one bun wouldn't hurt him.

He's an adult, so what could I do? Could he be sick now because of something he ate 2 days ago? I know that around here, we've been totally gluten-free since going to my parents' house, so it's nothing he ate here.

If so, I hope this will be a lesson for him!! He has not been tested yet, but I'm certain now that he has a gluten-tolerance issue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi, and welcome to this board. Yes, he could definitely get a reaction two days later! Sometimes it takes me a whole week for the diarrhea to start after getting glutened. A lot of people get a delayed reaction. A whole bun contains a lot of gluten, even a crumb could have caused a reaction.

nettiebeads Apprentice

Very rarely do I have a reaction w/in hours of eating something that has hidden gluten. Usually it's 24 hours which makes it harder to pinpoint the cuplrit. I know you are frustrated at your dh for doing this to himself, but it's a very natural reaction in the first stages of coping with celiac. (been there, done that. )After awhile he will equate the forbidden items with stomach distress and realize that the pleasure of eating the wrong things is greatly outweighed by the problems they cause.

Annette

  • 1 month later...
mellajane Explorer

Hello, I have been sick since I was 7. In January of 2005 I stopped eating wheat and gluten. I noticed the difference immedietly. In the begining I to sometimes would not get a reaction for at least 24 hours. Now its an immediete reaction. His tloerence is higher now than it will be. He will notice the difference. He has to stick with it. This disease is deadly if not taken care of. I am 30 years old and now know i will be able to have children one day. This disease was killing me slowly and unoticed. Its very challenging but it will all come together. Good Luck

My DH is not feeling well tonight...crampy, gassy, uncomfortable.

We've been gluten-free for just over a week, and we were seeing some improvement in him. Monday we went to my parents' house for a cookout. It was the first time in over a year that he's felt well enough to eat anywhere else but our house. My parents cooked hamburgers/hotdogs, and while I suggested he just have a hamburger patty w/ no bun, DH was stubborn and insisted that one bun wouldn't hurt him.

He's an adult, so what could I do? Could he be sick now because of something he ate 2 days ago? I know that around here, we've been totally gluten-free since going to my parents' house, so it's nothing he ate here.

If so, I hope this will be a lesson for him!! He has not been tested yet, but I'm certain now that he has a gluten-tolerance issue.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,559
    • Most Online (within 30 mins)
      7,748

    gracedomingo
    Newest Member
    gracedomingo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.