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How Do You Tell?


queenofhearts

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queenofhearts Explorer

Yikes, I've just been diagnosed, just warned about the makeup issue, looked at my lipstick label & of course it's full of mysterious stuff like ethylene brasseate & tocopherol & sucrose polycottonseedate! How do you know if this stuff is derived from wheat? (Okay so I'm guessing that last one's from cottonseeds, but I couldn't resist adding that wacky name!) Is there a list of which ingredients are risky? The brand is CoverGirl Outlast, anyone use that? Or know that it's a baddie?

Baffled, (but grateful that I have someone to ask!)

Leah


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Smunkeemom Enthusiast

Open Original Shared Link

hope that helps. :)

I think you might have to scroll up to the first post....

if you don't feel like clicking the link

Here are some common ingredeints found in cosmetics and hair care products that contain gluten:

Amp-Isostearoyl Hydrolyzed Wheat Protein

Disodium Wheatgermamido Peg-2 Sulfosuccinate

Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein Pg-Propyl Silanetriol

Hydrolyzed Wheat Starch

Hydroxypropyltrimonium Hydrolyzed Wheat Protein

Stearyldimoniumhydroxypropyl Hydrolyzed Wheat Protein

Wheat Amino Acids

Wheat Bran Extract

Wheat Germ Extract

Wheat Germ Glycerides

Wheat Germ Oil

Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat

Protein

Wheat Protein

Wheat (Triticum Vulgare) Bran Extract

Triticum Vulgare (Wheat) Flour Lipids

Triticum Vulgare (Wheat) Germ Extract

Triticum Vulgare (Wheat) Germ Oil

queenofhearts Explorer

Oh, wow, thanks, this is really helpful. It looks like I will be able to recognize the "evildoers" when I see them. That's a relief!

Thanks so much,

Leah

Open Original Shared Link

hope that helps. :)

I think you might have to scroll up to the first post....

if you don't feel like clicking the link

Here are some common ingredeints found in cosmetics and hair care products that contain gluten:

Amp-Isostearoyl Hydrolyzed Wheat Protein

Disodium Wheatgermamido Peg-2 Sulfosuccinate

Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein Pg-Propyl Silanetriol

Hydrolyzed Wheat Starch

Hydroxypropyltrimonium Hydrolyzed Wheat Protein

Stearyldimoniumhydroxypropyl Hydrolyzed Wheat Protein

Wheat Amino Acids

Wheat Bran Extract

Wheat Germ Extract

Wheat Germ Glycerides

Wheat Germ Oil

Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat

Protein

Wheat Protein

Wheat (Triticum Vulgare) Bran Extract

Triticum Vulgare (Wheat) Flour Lipids

Triticum Vulgare (Wheat) Germ Extract

Triticum Vulgare (Wheat) Germ Oil

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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