Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Biopsy But Positive Blood Work For celiac disease


Kris Fisher

Recommended Posts

Kris Fisher Rookie

In April is was diagnosed as having celiac by a blood test. The Dr said I should then have a biopsy of my small intesting and then go on the celiac diet. I thought hey lets skip the biopsy and just go straight to the diet. Well now I'm wondering if I should have the biopsy to prove that I have celiac disease 100%. What are your thoughts. I have reflux which I had a surgery to correct and ever since I've has very painful bloating problems. Celiac seemed to be the answer but the other day my stomach blew up before I ate anything so that makes me wonder if it's celiac and maybe something else. Do you think having the biopsy 2 months later is going to show anything? I also have small blisters on my hands, which I've has since I can remember. Is this the rash related to Celiac. They are not itchy just very small lister bumps on my fingers and palms. They only bother me because I can see them.

My youngest Daughter was diagnosed with gastritis early last year so I thought being I'm a celiac maybe she has it. Gastritis is caused by alcohol, smoking and stress. She is 6 so she could have been misdiagnosed! I brought her in and my Dr said to keep her on prilosec for 3 months and see how it goes. Should I bring her in and demand the test or wait. I want to bring her back in but the Dr makes me feel like I'm crazy. I know Celiac is 100% so why wouldn't he want to rule her out?

By the way, this is a great website!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

Welcome

and I think that a blood test is a 100% procedure, and a lot less invasive, that proves that you have it, and you hould be on the diet. About the continuing stomach stuff, you need to make sure there is no cross contamination in your house, also look into all your beauty products, because those could make you sick.

I woudl say get your daughter tested ASAP because the earlier you do it, the less pain she will go through later in life.

~molly

Guest nini

If your blood test was positive, you absolutely have it and do not need to confirm it with a biopsy. I did not have the biopsy nor will I ever. My daughter's blood test was negative, but I put her on the diet and she has improved miraculously on the diet. She eats healthier than most kids her age, she doesn't like a lot of the junk food even if it's gluten-free... In my personal opinion, how you respond to the diet is the most valid diagnostic tool... Dr.s aren't going to tell you that because they don't make any money off of a diet!

My daughter had been diagnosed with reflux (GERD) and IBS as an infant... I definitely think those were mis diagnosis...

Kris Fisher Rookie

Thanks Nini, I will probably stay away from the biopsy, not because I'm a fraid of procedures but If the Dr didn't push it maybe I really don't need it. I'm feeling better now that I'm not eating so many vegy's. Those were making me feel horrible. Anyway, I will call and get my Daughter in and rule her out hopefully. My other two daughters don't seem to have any sypmtoms so I leave them be for now. I appreciate your help.

Kaycee Collaborator

Kris, I had a blood test, and it was positive. The doctor told me to keep going with the the gluten free diet, and that I would need a biopsy. His main reason for me to have the biopsy was to make sure that there was no other damage done through being coeliac. He wasn't too worried if that showed up nothing, as nothing would change his mind that I had coeliac. By the time I get my biopsy it might be a few months away, and he did not want me to continue eating gluten all that time.

I do want to have the biopsy done, as I am older, 49, and have only been diagnosed this year, and I am worried there could be a bit of damage. On top of that my father's family have a history of bowel cancer, so I know I will have to go that way too eventually. In New Zealand we can go through the public health system which takes a bit of time, but at least we don't have to pay. Otherwise if we have insurance, or can afford to pay, we can go private, and the biopsy would be done sooner.

So I am just waiting.

Cathy

gfp Enthusiast
If your blood test was positive, you absolutely have it and do not need to confirm it with a biopsy.

I absolutely agree ...moreoever if you are to have a biopsy you have to eat gluten while you wait ...

To me the usefulness of a biopsy is pretty limited diagnosis wise, even if its negative and you have a full celiac suite of +ve bloodtests you are not going to just keep eating gluten until you do get a positive biopsy!

However if the Dr. has a valid reason or you have a history of cancer in the family it might be something to put minds at rest or to have in a few years to check for damage but as a means to diagnose its pretty meaningless and a bad sampling or half and half results will just cast doubt on the diagnosis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,542
    • Most Online (within 30 mins)
      7,748

    CC324
    Newest Member
    CC324
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.