Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Biopsy But Positive Blood Work For celiac disease


Kris Fisher

Recommended Posts

Kris Fisher Rookie

In April is was diagnosed as having celiac by a blood test. The Dr said I should then have a biopsy of my small intesting and then go on the celiac diet. I thought hey lets skip the biopsy and just go straight to the diet. Well now I'm wondering if I should have the biopsy to prove that I have celiac disease 100%. What are your thoughts. I have reflux which I had a surgery to correct and ever since I've has very painful bloating problems. Celiac seemed to be the answer but the other day my stomach blew up before I ate anything so that makes me wonder if it's celiac and maybe something else. Do you think having the biopsy 2 months later is going to show anything? I also have small blisters on my hands, which I've has since I can remember. Is this the rash related to Celiac. They are not itchy just very small lister bumps on my fingers and palms. They only bother me because I can see them.

My youngest Daughter was diagnosed with gastritis early last year so I thought being I'm a celiac maybe she has it. Gastritis is caused by alcohol, smoking and stress. She is 6 so she could have been misdiagnosed! I brought her in and my Dr said to keep her on prilosec for 3 months and see how it goes. Should I bring her in and demand the test or wait. I want to bring her back in but the Dr makes me feel like I'm crazy. I know Celiac is 100% so why wouldn't he want to rule her out?

By the way, this is a great website!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

Welcome

and I think that a blood test is a 100% procedure, and a lot less invasive, that proves that you have it, and you hould be on the diet. About the continuing stomach stuff, you need to make sure there is no cross contamination in your house, also look into all your beauty products, because those could make you sick.

I woudl say get your daughter tested ASAP because the earlier you do it, the less pain she will go through later in life.

~molly

Guest nini

If your blood test was positive, you absolutely have it and do not need to confirm it with a biopsy. I did not have the biopsy nor will I ever. My daughter's blood test was negative, but I put her on the diet and she has improved miraculously on the diet. She eats healthier than most kids her age, she doesn't like a lot of the junk food even if it's gluten-free... In my personal opinion, how you respond to the diet is the most valid diagnostic tool... Dr.s aren't going to tell you that because they don't make any money off of a diet!

My daughter had been diagnosed with reflux (GERD) and IBS as an infant... I definitely think those were mis diagnosis...

Kris Fisher Rookie

Thanks Nini, I will probably stay away from the biopsy, not because I'm a fraid of procedures but If the Dr didn't push it maybe I really don't need it. I'm feeling better now that I'm not eating so many vegy's. Those were making me feel horrible. Anyway, I will call and get my Daughter in and rule her out hopefully. My other two daughters don't seem to have any sypmtoms so I leave them be for now. I appreciate your help.

Kaycee Collaborator

Kris, I had a blood test, and it was positive. The doctor told me to keep going with the the gluten free diet, and that I would need a biopsy. His main reason for me to have the biopsy was to make sure that there was no other damage done through being coeliac. He wasn't too worried if that showed up nothing, as nothing would change his mind that I had coeliac. By the time I get my biopsy it might be a few months away, and he did not want me to continue eating gluten all that time.

I do want to have the biopsy done, as I am older, 49, and have only been diagnosed this year, and I am worried there could be a bit of damage. On top of that my father's family have a history of bowel cancer, so I know I will have to go that way too eventually. In New Zealand we can go through the public health system which takes a bit of time, but at least we don't have to pay. Otherwise if we have insurance, or can afford to pay, we can go private, and the biopsy would be done sooner.

So I am just waiting.

Cathy

gfp Enthusiast
If your blood test was positive, you absolutely have it and do not need to confirm it with a biopsy.

I absolutely agree ...moreoever if you are to have a biopsy you have to eat gluten while you wait ...

To me the usefulness of a biopsy is pretty limited diagnosis wise, even if its negative and you have a full celiac suite of +ve bloodtests you are not going to just keep eating gluten until you do get a positive biopsy!

However if the Dr. has a valid reason or you have a history of cancer in the family it might be something to put minds at rest or to have in a few years to check for damage but as a means to diagnose its pretty meaningless and a bad sampling or half and half results will just cast doubt on the diagnosis.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,630
    • Most Online (within 30 mins)
      7,748

    Emma Gallagher
    Newest Member
    Emma Gallagher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.