Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Doc In San Jose, Ca


tom

Recommended Posts

tom Contributor

Anybody have any recommendations for Dr. in San Jose ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lisabarella Apprentice

Yes, Yes, Yes. Go see Dr. Gary Gray at Stanford. He is amazing and one of the best in the country. Very personable and willing to tackle anything.

Lisa

dkmb Newbie

I agree that Standford is the place to go. If you are asking about a child, Lucile Packard Children's Hospital at Stanford has a wonderful team of doctors.

There is another post on here under doctors that recommends Jeffrey Aron in San Francisco. He was on Ronn Owens show on KGO 810 radio last week. He was answering call in questions. He mentioned Celiac twice, once in answer to a problem with milk and bread. Then in answer to the question "Is there a cure for ADD". While he didn't say it is a cure he did say if you have a child with ADD get them checked for celiac disease.

Good luck!

DK

tom Contributor

Thank you both for your replies.

I suppose i was hoping for a south bay doc, but if Dr. Gray is that good, I guess I'll be heading up the peninsula to stanford.

lisabarella Apprentice

Here is Dr. Gray's contact info at Stanford.

Dr. Gary M. Gray

Professor of Medicine, Emeritus; Gastroenterology

Stanford University School of Medicine

Appointments: 650-723-6961

Nurse: 650-724-2406

Internal Medicine/Medical Specialities Clinic

900 Blake Wilbur Drive

Room W2002

Palo Alto, CA 94304

  • 5 months later...
tom Contributor

Well, i finally saw Dr Gray yesterday and can barely even believe how disappointed i am.

It's as if he has nearly NO IDEA of what the cumulative effect of the celiac set of symptoms does to a person.

I was diagnosed as an infant (in the 60s) yet he recommended I eat a half-slice of bread every day for a month so he can do the blood test. I would actually choose 30 days in jail w/ a light daily whipping, over eating bread every day. Although i didn't start 100% complete gluten-free until 11 mos ago, i haven't had regular bread in yrs.

I made it very clear (so i thought) that i was NOT going to poison myself further. Then about 15 min later he asked me AGAIN to eat bread for a month.

As i tried to tell my history, he interrupted me 2-3x, so i never got to mention or find out more about the 'celiac fog', cerebellar ataxia, stiff-man syndrome, how annatto and casein/lactose fit in, "weakened" dental enamel (i think it's the root cause of some broken teeth).

While talking about appetite he actually, for some unknown reason, mentioned fettucine alfredo. Now, this is after he knew that i started also going dairy-free about 7 wks ago and saw remarkable improvement. Aghast, i say that that dish is primarily wheat and cream, and he responds that he's heard the rice pastas are good. Disregarding that i am NOT going to have alfredo sauce no matter how good rice pasta can be, I asked if his comment means he's never tried a rice pasta. He hasn't. It seems strange to me to think that during all the yrs he's been involved w/ celiac disease and celiac patients, he's really NEVER had an opportunity to sample the food we have to eat ? Or were there opportunities and he had just no interest in trying it ?

I can't think of a single moment of the visit where he did anything beyond what a basic uninformed (celiac-wise) GP would do.

I've had every symptom on the lists except DH, and was already diagnosed as celiac, and have a 9 yr old niece diagnosed a few months ago, and he has the audacity to tell me i'm 50/50 for having the disease.

My blood boils just thinking about that statement.

I have no reason to believe he's actually seen a patient deep in the 'celiac fog' or w/ cerebellar ataxia. Or perhaps he just ignored it, as i feel he did w/ me. There's a LOT more to it than diarrhea. Compared to 5 or 6 of the worst symptoms, the diarrhea is nothing more than an inconvenience.

To give the benefit of doubt, perhaps he's never seen anyone in the dungeon of the combined symptoms because it makes a person non-functional. Not just dysfunctional, as that has a connotation of still functioning, albeit poorly. I was simply unable to do even something as simple as making an appt and showing up. Most often, I couldn't even get out to get the mail until 6, 8, maybe 10 hrs after waking. The 2 tons of nausea by itself made it risky to walk 1/2 a block and more than once i've puked in the street gutter.

The mental effects left me feeling unable to think right, or even hold a conversation.

So perhaps he really hasn't seen anyone as bad off as it can get, since the condition itself greatly impedes the process of getting help.

Regardless, i was expecting SO much more from him, it just completely took the wind from my sails.

He even told me that the angina i used to have pre-gluten-free was heartburn. As if i didn't know m*****bleeping heartburn when i feel it.

Can anyone recommend a different doctor in the SF bay area ?

  • 3 years later...
YoloGx Rookie
Anybody have any recommendations for Dr. in San Jose ?

Hey Tom,

You know I don't know of anyone personally although I met someone at the YMCA in San Jose whose therapist is working with her concerning celiac. Perhaps the therapist knows someone? I have had difficulties finding anyone versed in this. I got some good clues by a naturopath/chiropractor in Brisbane. However he's really not much into diet, strange to say. Very good at diagnostics however with all kinds of leading edge equipment to help him. He's the one that figured out I was low in B-1. However he gave me detox supplements that turned out had hidden gluten. At the time all I knew was I couldn't handle taking them even though they were just cilantro based.

Mostly I think we have to be our own doctors until the establishment changes. There are however a couple of docs at Stanford researching celiac I'd like to talk to. You might get something useful talking with them.

I will be giving a talk on herbal etc. remedies in April in Santa Cruz. I was thinking it would be great to have a celiac support group here on this side of the hill. Apparently the one in Santa Cruz first started here.

In any case just thought it might be fun to get together and compare notes. I live in Los Gatos, not far away, and work in San Jose. I know at least one other person in SJ who has celiac who would be up for a support group.

Let me know if you are interested.

Yolo (Bea)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
ellen123 Apprentice

Hi Tom,

My neice lives in San Jose, right next to Campbell, and she's been working with a naturopath and a more traditional doctor -- I think an endocrinologist -- very successfully. She's allergic to gluten, eggs, dairy, and probably other foods as well. I'll call her tomorrow (she's away today), find out their names for you, and will post again when I get ahold of her. My neice doesn't suffer fools gladly so I can't imagine she'd see anyone as foolish and disinterested as the Stanford guy was.

Ellen

ellen123 Apprentice
Anybody have any recommendations for Dr. in San Jose ?

Tom-

I wasn't able to reach my neice by phone, but she did email me this response. The doctor she works with primarily is a naturopath named Connie Hernandez, at Pacific Naturopathic. Unfortunately, she's a little farther north - in Palo Alto. But I do know my neice has been happy with her. The website is Open Original Shared Link.

She didn't mention the other doctor I thought she was seeing. She did however mention a group that she has not yet seen, which was recommended to her by a couple of different people. That group is at Open Original Shared Link

Hope you find a doctor who can help.

Ellen

Lisa Mentor

Although every ones reply is helpful , the original post is four years old and perhaps no longer relevant.

That's one of the odd things about a message board, our queries can live forever.

ellen123 Apprentice
Although every ones reply is helpful , the original post is four years old and perhaps no longer relevant.

That's one of the odd things about a message board, our queries can live forever.

That's funny, Momma Goose! Thanks for pointing that out! I didn't even pay attention to the date of the first post, only the most recent one from Yolo. Tom may be a doctor himself by now! :lol:

  • 4 weeks later...
Maulbeere Newbie

Thanks for the info Ellen :-) Yolo, I would be interested in any contact details you can come up with also.

One of the best things about message boards: a conversation can be owned by everyone and a discussion can span four years :-D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.