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Looking For A Doc In San Jose, Ca


tom

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tom Contributor

Anybody have any recommendations for Dr. in San Jose ?


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lisabarella Apprentice

Yes, Yes, Yes. Go see Dr. Gary Gray at Stanford. He is amazing and one of the best in the country. Very personable and willing to tackle anything.

Lisa

dkmb Newbie

I agree that Standford is the place to go. If you are asking about a child, Lucile Packard Children's Hospital at Stanford has a wonderful team of doctors.

There is another post on here under doctors that recommends Jeffrey Aron in San Francisco. He was on Ronn Owens show on KGO 810 radio last week. He was answering call in questions. He mentioned Celiac twice, once in answer to a problem with milk and bread. Then in answer to the question "Is there a cure for ADD". While he didn't say it is a cure he did say if you have a child with ADD get them checked for celiac disease.

Good luck!

DK

tom Contributor

Thank you both for your replies.

I suppose i was hoping for a south bay doc, but if Dr. Gray is that good, I guess I'll be heading up the peninsula to stanford.

lisabarella Apprentice

Here is Dr. Gray's contact info at Stanford.

Dr. Gary M. Gray

Professor of Medicine, Emeritus; Gastroenterology

Stanford University School of Medicine

Appointments: 650-723-6961

Nurse: 650-724-2406

Internal Medicine/Medical Specialities Clinic

900 Blake Wilbur Drive

Room W2002

Palo Alto, CA 94304

  • 5 months later...
tom Contributor

Well, i finally saw Dr Gray yesterday and can barely even believe how disappointed i am.

It's as if he has nearly NO IDEA of what the cumulative effect of the celiac set of symptoms does to a person.

I was diagnosed as an infant (in the 60s) yet he recommended I eat a half-slice of bread every day for a month so he can do the blood test. I would actually choose 30 days in jail w/ a light daily whipping, over eating bread every day. Although i didn't start 100% complete gluten-free until 11 mos ago, i haven't had regular bread in yrs.

I made it very clear (so i thought) that i was NOT going to poison myself further. Then about 15 min later he asked me AGAIN to eat bread for a month.

As i tried to tell my history, he interrupted me 2-3x, so i never got to mention or find out more about the 'celiac fog', cerebellar ataxia, stiff-man syndrome, how annatto and casein/lactose fit in, "weakened" dental enamel (i think it's the root cause of some broken teeth).

While talking about appetite he actually, for some unknown reason, mentioned fettucine alfredo. Now, this is after he knew that i started also going dairy-free about 7 wks ago and saw remarkable improvement. Aghast, i say that that dish is primarily wheat and cream, and he responds that he's heard the rice pastas are good. Disregarding that i am NOT going to have alfredo sauce no matter how good rice pasta can be, I asked if his comment means he's never tried a rice pasta. He hasn't. It seems strange to me to think that during all the yrs he's been involved w/ celiac disease and celiac patients, he's really NEVER had an opportunity to sample the food we have to eat ? Or were there opportunities and he had just no interest in trying it ?

I can't think of a single moment of the visit where he did anything beyond what a basic uninformed (celiac-wise) GP would do.

I've had every symptom on the lists except DH, and was already diagnosed as celiac, and have a 9 yr old niece diagnosed a few months ago, and he has the audacity to tell me i'm 50/50 for having the disease.

My blood boils just thinking about that statement.

I have no reason to believe he's actually seen a patient deep in the 'celiac fog' or w/ cerebellar ataxia. Or perhaps he just ignored it, as i feel he did w/ me. There's a LOT more to it than diarrhea. Compared to 5 or 6 of the worst symptoms, the diarrhea is nothing more than an inconvenience.

To give the benefit of doubt, perhaps he's never seen anyone in the dungeon of the combined symptoms because it makes a person non-functional. Not just dysfunctional, as that has a connotation of still functioning, albeit poorly. I was simply unable to do even something as simple as making an appt and showing up. Most often, I couldn't even get out to get the mail until 6, 8, maybe 10 hrs after waking. The 2 tons of nausea by itself made it risky to walk 1/2 a block and more than once i've puked in the street gutter.

The mental effects left me feeling unable to think right, or even hold a conversation.

So perhaps he really hasn't seen anyone as bad off as it can get, since the condition itself greatly impedes the process of getting help.

Regardless, i was expecting SO much more from him, it just completely took the wind from my sails.

He even told me that the angina i used to have pre-gluten-free was heartburn. As if i didn't know m*****bleeping heartburn when i feel it.

Can anyone recommend a different doctor in the SF bay area ?

  • 3 years later...
YoloGx Rookie
Anybody have any recommendations for Dr. in San Jose ?

Hey Tom,

You know I don't know of anyone personally although I met someone at the YMCA in San Jose whose therapist is working with her concerning celiac. Perhaps the therapist knows someone? I have had difficulties finding anyone versed in this. I got some good clues by a naturopath/chiropractor in Brisbane. However he's really not much into diet, strange to say. Very good at diagnostics however with all kinds of leading edge equipment to help him. He's the one that figured out I was low in B-1. However he gave me detox supplements that turned out had hidden gluten. At the time all I knew was I couldn't handle taking them even though they were just cilantro based.

Mostly I think we have to be our own doctors until the establishment changes. There are however a couple of docs at Stanford researching celiac I'd like to talk to. You might get something useful talking with them.

I will be giving a talk on herbal etc. remedies in April in Santa Cruz. I was thinking it would be great to have a celiac support group here on this side of the hill. Apparently the one in Santa Cruz first started here.

In any case just thought it might be fun to get together and compare notes. I live in Los Gatos, not far away, and work in San Jose. I know at least one other person in SJ who has celiac who would be up for a support group.

Let me know if you are interested.

Yolo (Bea)


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  • 1 month later...
ellen123 Apprentice

Hi Tom,

My neice lives in San Jose, right next to Campbell, and she's been working with a naturopath and a more traditional doctor -- I think an endocrinologist -- very successfully. She's allergic to gluten, eggs, dairy, and probably other foods as well. I'll call her tomorrow (she's away today), find out their names for you, and will post again when I get ahold of her. My neice doesn't suffer fools gladly so I can't imagine she'd see anyone as foolish and disinterested as the Stanford guy was.

Ellen

ellen123 Apprentice
Anybody have any recommendations for Dr. in San Jose ?

Tom-

I wasn't able to reach my neice by phone, but she did email me this response. The doctor she works with primarily is a naturopath named Connie Hernandez, at Pacific Naturopathic. Unfortunately, she's a little farther north - in Palo Alto. But I do know my neice has been happy with her. The website is Open Original Shared Link.

She didn't mention the other doctor I thought she was seeing. She did however mention a group that she has not yet seen, which was recommended to her by a couple of different people. That group is at Open Original Shared Link

Hope you find a doctor who can help.

Ellen

Lisa Mentor

Although every ones reply is helpful , the original post is four years old and perhaps no longer relevant.

That's one of the odd things about a message board, our queries can live forever.

ellen123 Apprentice
Although every ones reply is helpful , the original post is four years old and perhaps no longer relevant.

That's one of the odd things about a message board, our queries can live forever.

That's funny, Momma Goose! Thanks for pointing that out! I didn't even pay attention to the date of the first post, only the most recent one from Yolo. Tom may be a doctor himself by now! :lol:

  • 4 weeks later...
Maulbeere Newbie

Thanks for the info Ellen :-) Yolo, I would be interested in any contact details you can come up with also.

One of the best things about message boards: a conversation can be owned by everyone and a discussion can span four years :-D

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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