Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You React To Sweet Potatoes


elisabet

Recommended Posts

elisabet Contributor

Does anyone react to sweet potatoes?I used it instead of potatoes in recipe and I feel my son is reacting to it .please share any idea or fact.

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ehrin Explorer

Your son shouldn't be reacting to the potato itself, it's just a potato. What else was in the recipe? Sweet potatoes are much healthier than white potatoes, low on the Glycemic Index and packed with fiber!

BRUMI1968 Collaborator

Someone can certainlly be intolerant of sweet potatoes. It's important to know that they are not related to potatoes. Potatoes are in the nightshade family (with peppers, tomatoes, tobacco, & eggplant), and many folks with digestive issues have troubles with them. Sweet potatoes (and yams - same veggie actually just different variety) are in the Marigold family. They have advantages over potatoes: like someone said, lower glycemic index - in fact, good for diabetes they find - but also they don't require calcium to digest, so there is less bone loss if you are vegan as well.

I don't react to them, and in fact, eat them a lot...but I think just about anything can be reactive in an individual.

skbird Contributor

Good info - sweet potatoes are not potatoes, not related. I'm very intolerant to nightshades, but can have sweet potatoes and yams. Though I thought they were not actually related - I believe yams are a South American food (originally) and sweet potatoes originated in Africa? I guess that doesn't mean they aren't related.

Anyway, it could be a starch thing. I didn't react well to starches until I was gluten free for nearly a year. Now it's a lot easier for me to take them - in fact, when I am not stomaching other things well, I often fall back on yams.

Take care -

Stephanie

corinne Apprentice

I've only been gluten free for 6 months and I react strongly (diarrhea etc) to all starches including potatoes and sweet potatoes. So yes, potatoes can be a problem.

BRUMI1968 Collaborator
Good info - sweet potatoes are not potatoes, not related. I'm very intolerant to nightshades, but can have sweet potatoes and yams. Though I thought they were not actually related - I believe yams are a South American food (originally) and sweet potatoes originated in Africa? I guess that doesn't mean they aren't related.

Anyway, it could be a starch thing. I didn't react well to starches until I was gluten free for nearly a year. Now it's a lot easier for me to take them - in fact, when I am not stomaching other things well, I often fall back on yams.

Take care -

Stephanie

TRUE yams are actually Asian - and we don't really see them here except in specialty markets. Yams and Swett Potatoes and the same, but different variety - like two different types of pumpkin. Ironically, 'sweet potato' as we know it has more water volume, even though they seem more starchy. The yams are more popular in the west and the sweet potato is more popular in the east and south. I think I got all this info off worldsbestfoods.com A site that I love.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    3. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,807
    • Most Online (within 30 mins)
      7,748

    Aron2
    Newest Member
    Aron2
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.