Kinni-kwik Bread And Bun Mix

[chrissy]

have any of you used this? i had never heard of it until i went to the newly opened gluten-free store in boise. you only add water or milk and it doesn't have to rise. it even gives directions for making an individual bun. it has a really nice texture. the gal said she sells out of it pretty fast. i think i will try and keep it on hand whenever possible.

[2kids4me]

I use it lots! I add water since the kids say they liked it better than when I added milk.

I make hot dog buns or hamburger buns with it.

Best to make it and use it same day - awesome when fresh - not so great after day or when frozen.

The dough is like really thick cake batter - it spreads - so I use tin foil to make "circles" the size I want the buns - or I get inventive to make hot dog buns suing tin foil to get it the right shape.

Vety soft and yummy right out of the oven. Mix it, get it in the pans, and make sure to preheat your oven, they rise while you watch!