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New Store Off I-575 In Georgia!

MySuicidalTurtle

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I went to this store today! While they have just opened and still stocking their shelves I was excited about what they had! The man said they would order things if I wanted them, too. They had different Kinnikinnick products, Bob's Red Mill, Amy's, different frozen breads, dry mixes, noodles, cookies, and such. I usually have to head downtown and sometimes into Atlanta to get some of these products!

Good Nutrition

9999 Highway 92

Woodstock, GA 30188

(678) 494-5218

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Guest nini
Guest nini
Posted

very cool... just wondering though, if you usually go downtown for your gluten-free stuff, have you ever gone to Life Grocery in Marietta? They have an awesome gluten-free section that just continues to grow!

If I'm ever in Woodstock I'll have to check this place out!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
  • Author

It's still a drive for us to get to Life Grocery and Harry's Farmers Market, though. Plus, they don't carry everything I want, so, I pick up stuff while I am downtown, too.

Guest nini
Guest nini
Posted
It's still a drive for us to get to Life Grocery and Harry's Farmers Market, though. Plus, they don't carry everything I want, so, I pick up stuff while I am downtown, too.

Harry's gluten-free selection is pretty slim pickins actually, but Life Grocery's selection is growing by leaps and bounds... Ellen, the grocery manager, goes to all of the trade shows and orders as many of the new products as she can, so if you haven't been there in a while you might be surprised as to what they have. If you want to meet there one day I can show you around the store and all the gluten-free stuff I know about... Ellen also said that for anyone that drives a distance to get there (and they get a lot) to call before you drive down to make sure she is stocked up on a lot of things... like right now they are a little low cos they just had their Life Fest last weekend and sold out of a lot of stuff...

anyway, what all kinds of things are you looking to get? If you can't find certain things, Ellen can usually order them for you (if she can get it through her distributors)...

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
  • Author

We have been going to Life grocery about three times a month (three Celiacs in my family) for over three years now and they have been very helpful for us (especially getting the Kinnikinnick stuff). I know I will continue to shop there because of what they stand for and I love going to Harry's, too, but it will be nice to have a ten minute drive to this store as well to get whatever I need rather than heading to Life. Plus, it is practically next to where I work!

Guest nini
Guest nini
Posted

that's cool... when do you usually go to Life? just wonderin if I've ever seen ya in there?

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      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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