Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Input


deb

Recommended Posts

deb Apprentice

I don


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Hey Deb:

Don't settle for the "IBS" label. That's a doctor copout. Someone on this board renamed that label "IDK" or "I don't know" which is what doctors SHOULD say rather than using a disease sounding acronym to hide their ignorance. I prefer to translate IBS as "I'm being squeezed", because that's exactly how my intestines feel when I'm suffering celiac relapse (gluten slip) pain. Your abdominal symptoms and pain sound SOOOO much like mine pre gluten-free diet. If I sound a little angry about the IBS diagnosis, that's because my doctor told me "IBS" 7 years ago to explain my excruciating pain and recommended the IBS diet which included more 'whole wheat products' to resolve constipation. Obviously the wheat just exacerbated the pains which my doctor didn't recognize as celiac. Either get a second opinion from a doctor who will consider the possibility that you have celiac disease or try the gluten free diet to see whether that reduces your symptoms. ;)

BURDEE

Guest jhmom

Hi Deb and welcome to the board!

Your story sounds all too familiar, I suffered with abdominal pain, diarrhea, etc for over a year only to be told I had IBS or the I don't know dx. I believe my Gastro doc is a good one and he even stated to me that sometimes it takes time for a disease to show up in the blood but time was something I didn't have.

I agree with Burdee you can try the gluten-free for a couple of months to see if you show an improvement OR you can order a stool panel test from Open Original Shared Link which is more sensitive than blood, more accurate and you do not have to be on gluten for it to be accurate.

Enterolab is the way I was dx and it was well worth the money I spent. I know some people on this board do not accept Enterolab and think it's not on the up and up but I will tell you from experience that he is for real, the test ARE accurate and I trust him 100%!!! In the beginning I was skeptical and thought "maybe this is not what is wrong with me, maybe its something else, maybe I can eat wheat/gluten" I was WRONG, I have had a few "cross contaminations accidents" and I know for sure that I have a problem with it, so an improvement on the diet is a test in itself!

Good luck and take care!

Guest gillian502

I agree not to accept the IBS diagnosis until every other avenue has been exhausted. Before my dr. discovered my Celiac and my Colitis, he thought I may have IBS, and all I could think was, "yeah, someone's full of BS, but it's not I..." ;)

deb Apprentice

Hey Thanks for responding guys. I feel better now that I know someone is listening to me. My GP's nurse told me "why don't you just go on a gluten-free diet" The only thing is I really want to know if this is what is wrong. It is my understanding the small bowel biopsy would be inaccruate if I was on the diet. The GI said in his notes to my family doc (which gave me a copy of the consult) that if the BE did not reproduce my pain than he wanted to look at doing asmall bowel series. Is that the same as the biopsy to show celic?? any way the BE was only degrading & uncomfortable. not the same pain in any way shape or form. again thanks for listening. Deb

gf4life Enthusiast

Hi Deb,

The small bowel series is a series of x-rays. It will not show Celiac. The stomach scope they did before is what they do for the biopsy. They need to take tissue samples from your small intestines. It doesn't sound like they did that during the previous scope. Mine didn't either and I had to do it again to get the biopsies, which ended up being negative, since I had gone gluten free prior to the biopsy. I recommend that you do NOT go gluten free before they are finished testing. Even a few weeks being gluten free can mess up your future results.

If you want solid results for your own benefit I recommend Enterolab. Most GI doctors will not accept the results for a diagnosis, but it will help you decide if you need to be gluten free for the rest of your life.

God bless,

Mariann

deb Apprentice

Thanks Mariann for the info. you are right I did not have samples of my small bowel. the stomach scope was done by a general surgen and he told me he does not feel quified to go that far down. He just went past the stomach a little way. I saw him for a consult on my gallbladder. I really liked the fact he sugested I just wait and see since I didn't have any GB findings. I really respect him for not just wanting to cut on me. I hope I can find out what for sure the GI wants to do next. I agree that xrays won't show what I am wanting to confirm. Is the Entrolab just stool test or do they do blood and stool? Thans anagin for the help. Deb :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tasha2004 Contributor

Could it also be fibromyalgia or thyroid trouble?

these things all run so much together/.

deb Apprentice

HI Tasha,

No its not fibromyaliga, I do not have the trigger points. And my thyroid has always been in the low normal range, but still normal. I have a lot of the symptoms of hypothroidism, but have not gained any weight. you know really dry itchy skin, facial hair growth, tiredness, etc. That has been going on for almost 18 years. every year at the health fair I have blood drawn and it showes all sorts of different results. nothing serious, except my chol. thats been up and down for years & years. Took lipator for 2 years and then the new dr I got took me off of it. chol went back up , so now he wants me to take omega 3. plus the fiber thing and excersize

Tasha2004 Contributor

OK, then maybe the others are right and you should try Enterolab?

I do hope you figure it out soon!

deb Apprentice

Well I checked with the DR yesterday and today and still can't get an answer to what results were for my BE. I am so frustrated I don't know what to do. :unsure: I'm interested to know how many of you have had luck with your doc's and the Enterolab results???? Also does anyone know about insurance and the Lab. any input is apperciated. Thanks Deb

gf4life Enthusiast

Hi Deb,

Sorry I didn't get right back to you, but Enterolab does stool tests and a cheek swab gene test. They do NOT do blood tests.

As for the insurance issue, some people have gotten reimbursed by their insurance company, but it varies with the different insurance companies.

I have had luck with some of my children's doctors accepting the results: neurologist, rheumotologist/immunologist, ENT, and physicians assistant at our primary care office.

The doctors I've had that have NOT accepted it are my own GI, the pediatrician at our primary care office. My children's ped. GI didn't accept the results for diagnositic purposes, but he was willing to keep his mind open and follow their progress on the diet. That is a start at least.

I never could get any answers about any of my tests including the BE, except they were "fine". Everything was normal, I just felt sick everyday of my life for no apparent reason! Well it is pretty apparent to me, since if I get even a tiny bit of gluten in my diet I get sick again for a few weeks. I am so glad that I feel better on the gluten-free diet. :D

God bless,

Mariann

deb Apprentice

Hey Mariann thanks for responding. I was talking to a co worker today and she ask me why I don't just go gluten-free. I just need to know , I think so if I am I can have my children tested also. I fell like I owe It to them. I guess I'm worried that if I do go gluten-free and I fell better I won't be sure If it isn't because I want it to work or I really have Celaic. I am starting to think the Dr's Think it's all in my head. Oh well I'm starting to sound like a real head case. Thanks again. Deb :blink:

gf4life Enthusiast

Deb,

I felt the same as you. I had to have something in writing in front of me to prove to me that I really had a problem with gluten. I knew I would never be able to stay gluten free forever without it. I would start feeling better and then convince myself that it was "all in my head" and go back on gluten occasionally. I didn't want to play those kinds of mind games with myself! Also I wanted to be sure before testing my kids. I am so thankful for Enterolab and Dr. Fine, without them I never would have been secure enough with my self diagnosis to go gluten-free for life!!

And I got the "why don't you just go gluten-free?" thing a lot. But it just wasn't that simple for me... :rolleyes:

God bless,

Mariann

deb Apprentice

Got the results from my BE. It showed I have polyps and some sort of a pouch in the upper right part of the colon. :( Still these areas are not where I am having problems. I,m not sure if I should post a new topic or just keep adding to the original. :unsure: Any way has anyone else had a colon problem, polyps etc. along with their celiac disease?? have not heard from the GI, but I guess now I will have to have a colonoscopy. Any replies are appreciated. Thanks Deb

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,135
    • Most Online (within 30 mins)
      7,748

    Jackie M
    Newest Member
    Jackie M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.