Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Input


deb

Recommended Posts

deb Apprentice

I don


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Hey Deb:

Don't settle for the "IBS" label. That's a doctor copout. Someone on this board renamed that label "IDK" or "I don't know" which is what doctors SHOULD say rather than using a disease sounding acronym to hide their ignorance. I prefer to translate IBS as "I'm being squeezed", because that's exactly how my intestines feel when I'm suffering celiac relapse (gluten slip) pain. Your abdominal symptoms and pain sound SOOOO much like mine pre gluten-free diet. If I sound a little angry about the IBS diagnosis, that's because my doctor told me "IBS" 7 years ago to explain my excruciating pain and recommended the IBS diet which included more 'whole wheat products' to resolve constipation. Obviously the wheat just exacerbated the pains which my doctor didn't recognize as celiac. Either get a second opinion from a doctor who will consider the possibility that you have celiac disease or try the gluten free diet to see whether that reduces your symptoms. ;)

BURDEE

Guest jhmom

Hi Deb and welcome to the board!

Your story sounds all too familiar, I suffered with abdominal pain, diarrhea, etc for over a year only to be told I had IBS or the I don't know dx. I believe my Gastro doc is a good one and he even stated to me that sometimes it takes time for a disease to show up in the blood but time was something I didn't have.

I agree with Burdee you can try the gluten-free for a couple of months to see if you show an improvement OR you can order a stool panel test from Open Original Shared Link which is more sensitive than blood, more accurate and you do not have to be on gluten for it to be accurate.

Enterolab is the way I was dx and it was well worth the money I spent. I know some people on this board do not accept Enterolab and think it's not on the up and up but I will tell you from experience that he is for real, the test ARE accurate and I trust him 100%!!! In the beginning I was skeptical and thought "maybe this is not what is wrong with me, maybe its something else, maybe I can eat wheat/gluten" I was WRONG, I have had a few "cross contaminations accidents" and I know for sure that I have a problem with it, so an improvement on the diet is a test in itself!

Good luck and take care!

Guest gillian502

I agree not to accept the IBS diagnosis until every other avenue has been exhausted. Before my dr. discovered my Celiac and my Colitis, he thought I may have IBS, and all I could think was, "yeah, someone's full of BS, but it's not I..." ;)

deb Apprentice

Hey Thanks for responding guys. I feel better now that I know someone is listening to me. My GP's nurse told me "why don't you just go on a gluten-free diet" The only thing is I really want to know if this is what is wrong. It is my understanding the small bowel biopsy would be inaccruate if I was on the diet. The GI said in his notes to my family doc (which gave me a copy of the consult) that if the BE did not reproduce my pain than he wanted to look at doing asmall bowel series. Is that the same as the biopsy to show celic?? any way the BE was only degrading & uncomfortable. not the same pain in any way shape or form. again thanks for listening. Deb

gf4life Enthusiast

Hi Deb,

The small bowel series is a series of x-rays. It will not show Celiac. The stomach scope they did before is what they do for the biopsy. They need to take tissue samples from your small intestines. It doesn't sound like they did that during the previous scope. Mine didn't either and I had to do it again to get the biopsies, which ended up being negative, since I had gone gluten free prior to the biopsy. I recommend that you do NOT go gluten free before they are finished testing. Even a few weeks being gluten free can mess up your future results.

If you want solid results for your own benefit I recommend Enterolab. Most GI doctors will not accept the results for a diagnosis, but it will help you decide if you need to be gluten free for the rest of your life.

God bless,

Mariann

deb Apprentice

Thanks Mariann for the info. you are right I did not have samples of my small bowel. the stomach scope was done by a general surgen and he told me he does not feel quified to go that far down. He just went past the stomach a little way. I saw him for a consult on my gallbladder. I really liked the fact he sugested I just wait and see since I didn't have any GB findings. I really respect him for not just wanting to cut on me. I hope I can find out what for sure the GI wants to do next. I agree that xrays won't show what I am wanting to confirm. Is the Entrolab just stool test or do they do blood and stool? Thans anagin for the help. Deb :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tasha2004 Contributor

Could it also be fibromyalgia or thyroid trouble?

these things all run so much together/.

deb Apprentice

HI Tasha,

No its not fibromyaliga, I do not have the trigger points. And my thyroid has always been in the low normal range, but still normal. I have a lot of the symptoms of hypothroidism, but have not gained any weight. you know really dry itchy skin, facial hair growth, tiredness, etc. That has been going on for almost 18 years. every year at the health fair I have blood drawn and it showes all sorts of different results. nothing serious, except my chol. thats been up and down for years & years. Took lipator for 2 years and then the new dr I got took me off of it. chol went back up , so now he wants me to take omega 3. plus the fiber thing and excersize

Tasha2004 Contributor

OK, then maybe the others are right and you should try Enterolab?

I do hope you figure it out soon!

deb Apprentice

Well I checked with the DR yesterday and today and still can't get an answer to what results were for my BE. I am so frustrated I don't know what to do. :unsure: I'm interested to know how many of you have had luck with your doc's and the Enterolab results???? Also does anyone know about insurance and the Lab. any input is apperciated. Thanks Deb

gf4life Enthusiast

Hi Deb,

Sorry I didn't get right back to you, but Enterolab does stool tests and a cheek swab gene test. They do NOT do blood tests.

As for the insurance issue, some people have gotten reimbursed by their insurance company, but it varies with the different insurance companies.

I have had luck with some of my children's doctors accepting the results: neurologist, rheumotologist/immunologist, ENT, and physicians assistant at our primary care office.

The doctors I've had that have NOT accepted it are my own GI, the pediatrician at our primary care office. My children's ped. GI didn't accept the results for diagnositic purposes, but he was willing to keep his mind open and follow their progress on the diet. That is a start at least.

I never could get any answers about any of my tests including the BE, except they were "fine". Everything was normal, I just felt sick everyday of my life for no apparent reason! Well it is pretty apparent to me, since if I get even a tiny bit of gluten in my diet I get sick again for a few weeks. I am so glad that I feel better on the gluten-free diet. :D

God bless,

Mariann

deb Apprentice

Hey Mariann thanks for responding. I was talking to a co worker today and she ask me why I don't just go gluten-free. I just need to know , I think so if I am I can have my children tested also. I fell like I owe It to them. I guess I'm worried that if I do go gluten-free and I fell better I won't be sure If it isn't because I want it to work or I really have Celaic. I am starting to think the Dr's Think it's all in my head. Oh well I'm starting to sound like a real head case. Thanks again. Deb :blink:

gf4life Enthusiast

Deb,

I felt the same as you. I had to have something in writing in front of me to prove to me that I really had a problem with gluten. I knew I would never be able to stay gluten free forever without it. I would start feeling better and then convince myself that it was "all in my head" and go back on gluten occasionally. I didn't want to play those kinds of mind games with myself! Also I wanted to be sure before testing my kids. I am so thankful for Enterolab and Dr. Fine, without them I never would have been secure enough with my self diagnosis to go gluten-free for life!!

And I got the "why don't you just go gluten-free?" thing a lot. But it just wasn't that simple for me... :rolleyes:

God bless,

Mariann

deb Apprentice

Got the results from my BE. It showed I have polyps and some sort of a pouch in the upper right part of the colon. :( Still these areas are not where I am having problems. I,m not sure if I should post a new topic or just keep adding to the original. :unsure: Any way has anyone else had a colon problem, polyps etc. along with their celiac disease?? have not heard from the GI, but I guess now I will have to have a colonoscopy. Any replies are appreciated. Thanks Deb

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.