Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Feeling Awful! :(


HappyCat22

Recommended Posts

HappyCat22 Apprentice

I've been gluten free for two days, and I'm still feeling AWFUL! I don't know what to do. I'm sitting here right now (just ate) with a racing heartbeat, and nausea/stomach problems. Here's what I've eaten so far today:

For breakfast:

Tiny half of jimmy dean sausage

1 egg

Some hashbrowns

peanut butter Envirokids Bar (Gluten free)

Orange Juicebox

Mixed fruuit juice

(everything was gluten free as far as I know)

For Lunch:

steak and red peppers

grape juice and starburst

(also gluten-free as far as I know)

Is normal to still feel icky after the first few day? I was told you should feel at least a difference the first few days, but I almost feel worse!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



j9n Contributor

I am sorry you are still feeling ill. I am new at this too. For me, I am very sugar sensitive and that much fruit juice would definitely make me very nauseated and jittery. Maybe try something without so much sugar. Is gatoraide gluten-free? I drink alot of sparkling waters flavored with lemon or lime.

I hope you feel better soon!

celiac3270 Collaborator

You'll feel ill for quite a while after going on the gluten-free diet....it doesn't just go away overnight, so yes, it is normal

HappyCat22 Apprentice

Thanks for your replies! I'll skip the juice for a few days (I think I'll stick to sparkling water!). I can't see how you couldn't feel just a little weird when first going gluten-free. That's a pretty big change after eating gluten for so many years. I'll just keep at it! :)

Guest jhmom

I could tell a difference after going gluten-free within about 3 days, I wasn't 100% better but noticed the abdominal pain was gone. Hang in there, sounds like you are doing great!

judy04 Rookie

HappyCat22,

In the beginning I had problems with any thing greasy or other wise

high in fat. Even now I couldn't handle hashbrowns, eggs, or juice.

My stomach is healing and I also have acid reflux. I try to follow

the IBS guidelines, ie start the day with soluble foods, applesauce,

bananas and rice cereal. I always start my meals with a soluble

fiber food, potatoes, rice etc. and gradually eat protein which

is lo in fat, tuna, salmon, white chicken, and drink water. I have

been doing this for 6 mos. and it works for me. The racing

heart usually meant that my acid reflux was not liking what I just

ate. I also take a fiber pill before I eat. Never start the day without

soluble fiber. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,626
    • Most Online (within 30 mins)
      7,748

    Durenda Driskell
    Newest Member
    Durenda Driskell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.