Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Forbidden List


skipper30

Recommended Posts

skipper30 Enthusiast

I am wondering ....does this update often? Are they "developing" new ingredients and additives to watch out for or is this pretty much it??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast
I am wondering ....does this update often? Are they "developing" new ingredients and additives to watch out for or is this pretty much it??

I don't really know, maybe someone else will?

I would think though the food industry is having to be more forthcoming about declaring allergen ingredients, especially when there can be fatal results when unknowingly ingested.

So I am hoping labeling of questionable, newly developed or not, ingredients will improve.

Lymetoo Contributor

Where's the Forbidden List?? Is there a list of OTC meds and prescription meds that are safe....and a list of those not safe??

Someone mentioned that Gas X was not gluten-free, but I couldn't identify the offending substance on the label.

Ashley Enthusiast
Where's the Forbidden List?? Is there a list of OTC meds and prescription meds that are safe....and a list of those not safe??

Someone mentioned that Gas X was not gluten-free, but I couldn't identify the offending substance on the label.

I failed to see the problem with Gas X as well.

Lymetoo Contributor

Is there a list somewhere? I found some that you have to PAY for....sheesh....any others available?

skipper30 Enthusiast

There is a forbidden list!! Try clicking on the site index link on the left side!! Sorry I am not terribly computer techno savvy! THere is a safe and forbidden list...yours for the printing!!

Lymetoo Contributor

Thanks! I found it!!

Thanks! I found it!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Gax X capsules are gluten-free, not the caplets.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,427
    • Most Online (within 30 mins)
      7,748

    Donjon
    Newest Member
    Donjon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...