Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Going Gluten Free Affect Mood?


Alexolua

Recommended Posts

Alexolua Explorer

So just finished day 4 of not eating anything with Gluten and Casein in it. I tried searching the board, but only found people saying Gluten could cause depression.

But can going gluten free (or casein) cause it too? Maybe makes some brain chemicals or something go wonky for a bit? Have changed my diet by quite a bit.

I dunno, could just be me, but feeling it a bit now, a lot more than I've felt it in quite awhile, so just curious. And no, not upset with being on the diet, or being diagnosised, been hoping I've had Celiac Disease, or a Gluten intolerance since last fall.. so more happy about that, lol.

Any thoughts or comments would be nice, if it could be the diet change, then I can deal. If it's just me, well then, I can deal too, lol.

Thanks. =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

This is my UNOFFICIAL take on depression and celiac disease. :o BTW I do have training and experience with counselling depressed, suicidal, or anxious clients as well as experience with SSRIs and other psychotropic drugs. ;)

Since the 90s were the decade of 'brain chemistry' and SSRIs, 'depression' became such a common buzzword that was overused almost to the point of meaninglessness. People use the term 'depressed' to describe feeling overwhelmed, sad, frustrated, regretful and many other moods much milder than true clinical depression. Furthermore people forgot that negative moods are influenced by our beliefs and circumstances, as well as brain chemistry (in true clinical depression and other true mental disorders). So now people quickly consider brain chemical causes for unpleasant negative moods, rather than considering their beliefs and/or circumstances.

I consider undiagnosed celiac disease, esp. years of confusing or painful symptoms which doctors either discount or misdiagnose with worthless labels like "IBS" VERY depressing (using that word VERY loosely). The frustration from constant symptoms and no help from doctors (whom we assume should know) can make people feel very hopeless about ever understanding their symtoms or ever recovering from them. Chronic pain itself can make people feel hopeless enough about life to consider suicide to end a life of unending pain. I'm not sure whether celiac affects brain chemistry enough to effect true clinical depression, but the prediagnostic struggles of the average celiac (who waits an average 11 years for correct diagnosis) could influence feelings of frustration, sadness and hopelessness as well as chronic fatigue from malabsorption syndrome associated with celiac damage. All of those feelings and fatigue are similar to symptoms of clinical depression.

On the contrary, going gluten free (as well as avoiding lactose or caseine) can seem like a burden or blessing according to what people believe about dietary restriction. I suffered many years of pain before learning I had celiac disease, so I consider the effort involved in making gluten free substitutions for former gluten containing foods well worth the effort. I try to focus on substitution, not deprivation. However celiacs who suffered very little actual pain or discomfort before diagnosis may view the gluten-free diet as one huge burden, even though they know about the possible physical damage from consuming gluten. So again avoiding gluten, lactose or caseine (or possibly other allergens) may make people feel frustrated (it IS difficult to successfully gluten sleuth and the gluten free diet has a high initial learning curve) or even hopeless (the gluten-free diet is a lifelong requirement without hope of ever feeling safe consuming gluten). However, I don't think those hopeless or frustrated feelings resulting from following a gluten free diet are symptoms of true clinical depression.

Alexolua Explorer

Okay, thanks for the nice long reply. =)

I'm in the real bad symptons boat, so going knowing there is a cause and a cure is a blessing and not a burden for me. Also have been in the hopeless boat, while doctors would tell me nothing was wrong, or it's in my heads, lol. Oh, I loved how they'd say, oh.. you're sick cuz yer depressed. The concept that I was depressed cuz I was sick, was too much for them to grasp. But haven't felt that bad in a long while. =)

I wasn't really asking about Clinical Depression, sorry if my labelling of things was wrong. Just curious if going gluten-free or CF, can affect mood and make one feel sad, or depressed as in just feeling down..

It's just easier to cope and deal, if I have a better idea of what the cause of the feelings I'm feeling is, ya know?

And thanks again for the nice reply.

MySuicidalTurtle Enthusiast

Going glutenfree does cause lots of emotional twists from me personally. Depending on what I eat and all I can feel real down and all. Though, usually once I balance eberything out on my diet I do pretty good. If I think about it I do get more pissy and down when I have a lot of dairy. I think it just depends on you. I know at first I was real down and didn't have much to eat and was just so waw. So, yes I do think the change in diet plays with our emotions. I hope I am making some sense!

Kristina

Alexolua Explorer

Yeah you were, and oddly, or maybe happily, I'm feeling fine now. Was just feeling down for no real reason I guess, lol.

Maybe my body is getting use to diet change? Think I had been eating fairly high carb diet, now real low too. Since mainly just fruits, veggies, and meat.

Though have had a fairly bad headache for the past 2 days, now.. maybe the stages of withdrawal from something? Who knows. =)

plantime Contributor

Could it have been something like withdrawal? I read somewhere that gluten has an almost addictive quality, which would mean withdrawal symptoms when going gluten-free. That would certainly explain the "feeling worse before better" thing that happened to me when I went gluten-free.

Alexolua Explorer

I dun know.. my dad said, "Hey, member you're going threw withdrawal" the other day. I tried searching with yahoo, and couldn't find a thing about gluten withdrawal, besides withdrawaling it from your diet.. so, I dunno. Maybe possible?

I have no real clue, still have the headache though, LOL.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748

    ChrisMary
    Newest Member
    ChrisMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
    • knitty kitty
      I suffer from Dermatitis Herpetiformis, too.  Like @Rogol72, I had to cut out all gluten-free processed foods, dairy, oats, and eggs before my skin cleared up.  I followed the Autoimmune Protocol Diet. I also supplement with the eight essential B vitamins.  (Meat and liver are great sources of B vitamins.)  Low levels of certain B vitamins ( B12, Thiamine, Pyridoxine, and Niacin) can affect the nerves, resulting in itching and tingling.  Niacin especially helps with the itching and healing the blisters.  Tallow Balm helps with the healing, too.  Zinc and Vitamin A also help with skin health.   I've gotten such good results with Niacin and the other vitamins mentioned that I've never had to go on Dapsone.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.