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In Need Of A gluten-free Laxative

sparkles

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Katie O'Rourke Rookie
Katie O'Rourke
Posted

hiya. just wanted to add the best easy/natural treatments are figs, prunes and the best cure - 2 glasses of apple juice a day. just in case things go the other way, cinnamon is a good cure for diarrheoa. hope that helps x x :)

  • 2 weeks later...
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Guest adamssa
Guest adamssa
Posted

Hey,

I had horrible c problems which I thought nothing could help. But, I found something called Oxy-Powder that has been a huge help. I bet you can find it if you google it. They do recommend using it to do a thorough cleanse first though, which is no fun to go through, but worth it in my opinion. Gets rid of all those toxins,

Sara

  • 5 years later...
razzle51 Apprentice
razzle51
Posted

what kind of Magnisuem tablets powder ????

  • 1 year later...
Constantly Glutenized Newbie
Constantly Glutenized
Posted

After going gluten-free 4 years ago, my years of explosive diahrea are over but now am experiencing constant constipation. It seems like I can only go every 2-3 days. I know the answer is fiber and I must not be getting enough in my diet so am looking for a laxative that is gluten-free and will not cause explosions! I drink lots of water so that is not the problem.... Any help out there for a laxative that is gentle and will work.... I sound like some kind of a commercial!!!

Hi Sparkles. Sounds like you need to start a priobiotic. I take Align and its done wonders to the overall intensity of the symptoms. You still get them but they are now manageable. Ive tried knock offs because honestly Align is not Cheap, but always seem to go back to it as the others just dont manage the symptoms as well. Good luck!

kareng Grand Master
kareng
Posted

Hi Sparkles. Sounds like you need to start a priobiotic. I take Align and its done wonders to the overall intensity of the symptoms. You still get them but they are now manageable. Ive tried knock offs because honestly Align is not Cheap, but always seem to go back to it as the others just dont manage the symptoms as well. Good luck!

You know you are responding to someone who asked this question in 2006? Very few people are still around the forum after 7 years

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    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
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