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Alternative Medicine


Roz

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Roz Newbie

Hello and Happy New Year Fellow Members:

This is my first post and a brief introduction. I hope you


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Guest LisaB

Well, please share! Can you post that recipe? I love buckwheat!

No help on the other, I'm a wee bit too far away...

Lisa

Roz Newbie

I rushed too much with the first post of this recipe. I apologize!

Modified Cream of Buckwheat Cereal

1 Tablespoon each:

Cream of Buckwheat

Buckwheat Groats

1/3 cup each:

Water (tepid)

Rice/Soy Milk Drink (or substitute)

pinch of salt (optional)

stir

microwave (medium-powered microwave; adjust time if necessary):

3 minutes (50% power)

stir

microwave 3 minutes (50% power)

let sit for 5 minutes

add sugar and lactaid low fat milk (or substitute)

I use Pocono or Pocono Mountain packaged in boxes and labeled gluten free (I

Guest LisaB

Thank you so much! I'll try it as soon as I can get those items. :D

mannabbe Newbie

Roz,

Check out naturopathic.org to find a naturopath in your area that is a member of the American Association of Naturopathic Physicians. Just as MDs vary in expertise, attitude and experience - so do naturopaths. Try to find one that speciaizes in intestinal stuff (perhaps someone at a local celiac group has a recommendation?). I have had wonderful, life changing experiences with naturopaths because they are so knowledgeable in nutrition. Good luck

Laurie

  • 2 weeks later...
dclark519 Newbie

Roz, I just wanted to say how fortunate you are to have been diagnosed! The disease is hard but after only 3 weeks on gluten-free diet I feel better than I have in years and years. I read that it's hard to find a dr. that believes in the common saying, we are what we eat. I am finding alot of good food out there , surprisingly! it also helps when you tell yourself that " this is for the rest of my life" so somehow, it tastes better! LOL :D I'm 35 and have felt 90 for years.I thank God daily for my new Dr. the old one just wanted to cover up all symptoms with pills! Good luck and thanks for the recipe.

dclark519 Newbie

Lisa, if you have a grocery store near you called hyvee or woodmans , they are excellent places for gluten free food. The stuff is pretty expensive, and bobs red mill.com is another fairly affordable place to find alot of stuff. the ingredients seem to last awhile too. last week i had like 4 things here I could eat that weren't fruits or veg. After a trip to woodmans, I have a whole shelf full. It's nice to know there are quite a few foods out there for us to eat. it's a totally different life now! food is everywhere you turn!! ;) good luck


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shanmac Rookie

Hey,

I'm across the country so I can't help you with finding an alternative medicine practitioner, but I wanted to share my experience. I was skeptical about trying acupuncture but I was in such pain from Celiac that I decided to give it a shot. I was lucky enough to find an acupuncturist in my area (Portland, Oregon) who was very familiar with Celiac. She has worked wonders and made this disease so, so much easier to live with. I know many people believe acupuncture doesn't work, but there is no way I could be feeling as good as I feel today with its help. Good for you for seeking alternative medicine- it works wonders!

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    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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