Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Baby Formula?


amber3174

Recommended Posts

amber3174 Newbie

Hi, Im due to have a baby any day now and although I will breastfeed first,

Im wondering about formula. I think I read that Enfamil is gluten-free, what about similac?

Any insight on this would be appreciated.

Thanks,

Amber


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

your best bet is to call the manufacturers. That way you hear it from the source!

frenchiemama Collaborator

I can 100% personally guarantee you that Nestle formulas are gluten-free, and I can 99.999% assure you that the other brands are as well. Infant formula production is regulated far more strictly than normal food (look up the Infant Formula Act online if you wish to see) and there is no way that a major allergen would go unlabeled.

  • 2 weeks later...
harrisonsmom Newbie

I am very sure similac is also gluten free. Most formulas do not contain gluten bc they realize that is a common allergen for babies and it is not reccommended they get wheat before four months anyway so why would they put it in formula? (although nothing would surprise me these days!) However, do be careful when it comes time for solids. Lots of rice cereals have gluten in them for some reason. Gerber doesnt not as well as Earth's Best (I think thats the brand). Lots of "first foods" are hard to find, like cheerios. I still have nto found a soft gluten-free cheerio type cereal for my son. Hes still learning to eat that stuff and he's 9 mos bc so much is not gluten-free. Hes not diagnoesd yet but we're doing the diet anyway to hopefully prevent. The Wagon Wheels by Gerber are gluten-free though but so far, all biter biscuits and stuff like that are chock full of the evil gluten. I found a few gluten-free cereals at the health food strore but of course those are expensive. Sigh. If only the world was gluten-free.

I can 100% personally guarantee you that Nestle formulas are gluten-free, and I can 99.999% assure you that the other brands are as well. Infant formula production is regulated far more strictly than normal food (look up the Infant Formula Act online if you wish to see) and there is no way that a major allergen would go unlabeled.
  • 4 weeks later...
Michi8 Contributor
Hi, Im due to have a baby any day now and although I will breastfeed first,

Im wondering about formula. I think I read that Enfamil is gluten-free, what about similac?

Any insight on this would be appreciated.

Thanks,

Amber

If you breastfeed for the first year, you can avoid giving formula altogether. The bonus is that breastfeeding is protective for baby's GI tract as well. ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,615
    • Most Online (within 30 mins)
      7,748

    Dianne burgess
    Newest Member
    Dianne burgess
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I struggled for a long time.   My TTG levels took an age to come down.  I even gave pure gluten free oats a miss, it took 8 years before I could tolerate them.  Removing dairy temporarily from my diet was hugely helpful.  Check your utensils and the oven you use are scrupulously clean, and don't open roast or bake food uncovered in an oven shared with gluten eaters.  Shared grills must be thoroughly cleaned down, too. Our oven packed up a couple of years after I was diagnosed and after that time the top oven became my family's oven, I use the lower oven.  Also our dishwasher - the old one left a residue, and sharing with gluten eaters I think this was an important factor in my slow recovery.  When the dishwasher packed up I started hand washing the plates and making sure they were really rinsed well.  When we got a new one we bought a Miele does the initial rinse with clean water, not yesterday's old water.   I stopped eating out for a while - that's a biggie.  In recent years, in the UK, thanks to Zoe's Law, caterers are having to really tighten up on catering for people with coeliac disease and allergies so I am now finding eating out much less risky.  But I'd advise being very careful with restaurants where flour is thrown about and is airborne (such as pizzerias) or where harried chefs might cook pasta in glutenous water by mistake, as those are the places I've been glutened in the most.
    • kopiq
      also my hands are always cold, freezing cold in the winter and even cold during hot summer days. its like i have a shield. i feel warm but its not penetrating inside, my teeth chatter as well and my left index finger goes dead white when im super hungry. all dr tests come back fine. im so hopeless.
    • kopiq
      thank you, ive asked my dr to test for vitamin deficiency and shes only said vitamin d (very low 26) and b12, she says all other vitamins are not included in her blood tests only the major ones, C, D, E, B12 etc. Ive been following the aip diet now and im going to stay on it very strict to see how it goes. im eating tons of food, romaine salads, mango, peaches, pears, cucumber, celery, zuccnini, sweet potator, plantains, ground turkey and beef and chicken.  i eat about 4 plate filling meals a day with two to three good size snacks a day including about 3 or 4 bananas. im still not absorbing nutrients, if i eat any sort of food with fat, I.e ground beef or fatty pork the taste of fat lingers in my mouth for 2-3 hours sometimes longer, if i bask in sun for vitamin d i feel great but then lethargic and feel strange for a day or two later, like im still absorbing it all in. even regular sweet foods like fruit the sweetness stays in mouth for hours. ive had blood work done for gall bladder, thryroid, pancreas, liver, kindey dr says they are all fine. i dont know what other tests i can do?   ive attached two pictures of the rash that broke out on my legs, feet and small one near wrist bone bright red was before treatment, second scabby one is during treatment and healing.  https://freeimage.host/i/FrI3KZb https://freeimage.host/i/FrI3Fwu  
    • Scott Adams
      The Trader Joe's GF hamburger buns are the best!
    • StuartJ
      Just ate some for lunch!  A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust.  I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville (a real nightmare to drive around) an hour away from me over the mountain.  😒
×
×
  • Create New...