Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yellowstone And Sd Area


nik-ed

Recommended Posts

nik-ed Apprentice

Hi everyone,

Can anyone help me find health food stores or restaurants in the SD area(near the Badlands/Mt Rushmore area) and the yellowstone area? We are staying over night in livingston,MT and a few other places in SD. We are taking our first vacation since I was DXed. I am taking a seperate cooler and tote with my things in it. I am thinging about taking these things: tuna, hard boiled eggs, nut thins, soy chips, cereal, PB, corn tortillas, cookies and muffins. Am I missing anything easy to take with me? I am a little bit worried about eating at different restuarants that I don't know anything about. I just hate having my family not go to eat out because of me. Any advise and help will he nice. I have gotten lots of things from these boards. Thanks in advance.

Nicki


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



corinne Apprentice

I live in Bozeman, about 20 minutes from Livingston and work in Yellowstone. I don't shop in Livingston, but Bozeman has a number of great health food stores. My favorite is the Community Food Coop on main street across from Safeway (10 ave). Lots of gluten free stuff. PM me if you want more details on the area.

nik-ed Apprentice

Corrine,

Thanks and I sent you a pm for that info. I am sooo nervous about going anywhere. I really don't need to get sick on vacation!!!

Nicki

Jennas-auntie Apprentice

These places out in that part of SD sell Gluten Free Pantry stuff, so I bet they have other gluten-free items also:

SD Hot Springs

Earth Goods

182 N. Chicago St.

57747

SD Rapid City

Healthy Foods Market

3333 Sturgis Rd.

57702 (605) 343-4911

SD Rapid City

Staple And Spice Mkt. Inc

601 Mt Rushmore Rd.

57701

SD Rapid City

Main Street Market

512 Main Street

57701 (605) 341-9099

And this place is in Riverton, which is south and east of Yellowstone a bit, sounds like they have a decent selection of gluten-free foods:

Open Original Shared Link

I don't know so much about restaurants in the area, but there is an Outback in Rapid City SD (605) 341-1192

665 E. Disk Dr. and one in Caspar which is midwayish between Yellowstone and Black Hills area.

Have fun and good luck! :)

Jennas-auntie Apprentice

Ah, I just checked my restaurant finder and there is also a Qdoba Mexican Grill in Rapid City(they have some gluten-free selections Open Original Shared Link ). Also if you want I can send you what a very kind person sent me (celiac3270 THANK YOU) on this forum, which is a gluten-free restaurant list (about 240 restaurants) with the selections. It might be handy to have with you on the vacation, just pm me and I'll forward it, it's a wonderful thing, thanks again to celiac3270!

nik-ed Apprentice

Jennas-auntie,

Thanks for the information. I sent you a pm. I am taking my gluten-free information along(still learning here) so that will help. I am thing about taking a toaster or getting a small george foreman grill to take along too. I do intend to have fun. Just still nervous. Thanks again.

Nicki

  • 2 months later...
celiacfam Newbie

I also live in Bozeman, about 90 miles from both the north and west entrance to Yellowstone, and about 25 miles from Livingston. There is a great Mexican restaurant in Livingston that you should be able to eat at. Also the Montana Rib & Chop House for a nice dinner or lunch is familiar with gluten free. If you come to Bozeman there are several restaurants in town very familiar with gluten-free. An owner of both the Montana Ale Works and the Baxter Grill is gluten-free. Also the Naked Noodle has rice noodles and other good options. I've only been gluten-free for a little less than a year, but love to travel and eat out. Just make sure your server or cook understands gluten-free. Good Luck and have fun in Yellowstone. Bring warm clothes, it's cooling off here, especially at night.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,159
    • Most Online (within 30 mins)
      7,748

    Werae71
    Newest Member
    Werae71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.