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Igg


meeshyo

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meeshyo Newbie

Madison's bloodwork came back with IGG 73.2 indicating a strong positive. It was the only blood work that came back positive. After seeing our immunologist today he said he would be very surprised if her biopsy isn't positive as well. The wait begins...?????


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AndreaB Contributor

Please keep us posted.

Don't remember if I said "welcome" on your other thread. :D You'll get lots of info here.

Laura--G Rookie

This is so strange to me since I had my youngest tested and his IgG came back strong positive but everything else was negative they told me he didn't have Celiac. They told me the IgG test had the most false positives and if the IgA was negative not to worry about it. My oldest had already been diagnosed and we decided to get the other son tested when we were told this.

aikiducky Apprentice

The IGG is also the first one to go up, so it might also mean that they do have celiac, but that the other bloods haven't gone up yet. You might want to keep an eye on any symptoms and test again in a couple years. OR just go gluten free anyway, you might be pleasantly surprised that they feel better on the diet.

Pauliina

meeshyo Newbie

THat is very interesting! I don't know why the immunologist thinks her biopsy will be positive...hmmm? He did mention that if it doesn't come back positive, it may be worth putting her on the diet. Her other tests apparently came back in the negative range.

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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