Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Asian Indian Food


tammy

Recommended Posts

tammy Community Regular

We love Indian food but there is a definite language barrier when we ask about wheat flour. Recently, we ate at a vegetarian Indian restaurant and they had two foods that looked safe but how can I be sure? One was like a large white rice patty. But when I asked the server if it contained wheat flour, he assured me that it did not contain wheat flour. So I put it on my plate and pierced the white patty with my fork. It looked very similar to a patty made from Wonder bread. So I avoided this treat. Also, they make large, crepe-like Dolsas. Some restaurants that we ate at did not cause us any negative reaction but does that mean it will apply to all Indian restaurants that made Dolsa?

I appreciate your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I have never eaten at an Indian resturant since my dx, just not brave enough. In my head I thought Indian food was fairly safe since wheat is not commonly available in India. However, if they have Americanized it who knows :huh: Do you have the Dining Cards? I think there is one for Indian resturants? After reading this I realize I was of no help :lol:

Hez

graindamage Rookie
We love Indian food but there is a definite language barrier when we ask about wheat flour. Recently, we ate at a vegetarian Indian restaurant and they had two foods that looked safe but how can I be sure? One was like a large white rice patty. But when I asked the server if it contained wheat flour, he assured me that it did not contain wheat flour. So I put it on my plate and pierced the white patty with my fork. It looked very similar to a patty made from Wonder bread. So I avoided this treat. Also, they make large, crepe-like Dolsas. Some restaurants that we ate at did not cause us any negative reaction but does that mean it will apply to all Indian restaurants that made Dolsa?

I appreciate your help!

Some Dosa's have wheat, but most do not.. However, they are still cooked on the same grill as the wheat ones, and the bread is also cooked on the same grill, so you'd be getting some cross contamination.

The white rice patty is called Idly.

Here is a common recipe:

Idly rice 2 cups (Ponni rice if possible)

Urud dal 1 cup

cooked rice 1/2 cup

Fenugreek seeds(Methi) 1/4 tsp

Salt as per taste

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,013
    • Most Online (within 30 mins)
      7,748

    Dragon1
    Newest Member
    Dragon1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.