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Cc Warning: "foods By George" Currant Nut Biscotti

Mme

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Mme Newbie
Mme
Posted

I just bought these biscotti at Whole Foods here in metro Boston. They tasted interesting but I had a full-blown reaction immediately. Not something usually associated with buying products from the Gluten Free freezer.

Good health!

Mme

PS I don't know if Foods by George has been fingered for cc before. The board won't let me search for the phrase because "by" is under 4 letters.

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jesscarmel Enthusiast
jesscarmel
Posted

hmmm i bough food by george brownies from whole foods near symphony but didnt feel sick...........

VydorScope Proficient
VydorScope
Posted
PS I don't know if Foods by George has been fingered for cc before. The board won't let me search for the phrase because "by" is under 4 letters.

The search engin here is fiarly useless, but you can use google to search this site and you will get a page like

Open Original Shared Link

Which is what the search egin here would return if it was worth anything. :)

gymnastjlf Enthusiast
gymnastjlf
Posted

As far as I know, Foods by George only makes gluten-free foods in their factory. It's a relatively small place, I've been there myself. Do you have problems with something other than gluten that could be the issue?

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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