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Inheriting A Bread Machine

eleep

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eleep Enthusiast
eleep
Posted

I was just about to go out and buy myself a bread machine when my awesome stepmom offered up the one she's got since they don't use it much (she prefers to bake her own -- since it's more of a necessity for me now, I don't like baking by hand every week).

I'm a graduate student and could definitely stand to save the cash, but I'm concerned about cross-contamination issues. I know nothing about the insides of these machines -- would it be possible to give one a really really good cleaning and would that be enough?

It's a Chefmate, by the way.

Erica

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TCA Contributor
TCA
Posted

Some people may have had success with this, but I didn't. I cleaned my old one as thoroughly as I could and got glutened by it. sorry!

Daxin Explorer
Daxin
Posted

If you're worried about cross contamination, you can try to call the manufacturer and oreder a new pan. It's probably cheaper than getting a whole new machine since there is one being goven to you. You can also try to clean it and roll the dice, but htat may not be the safest option.

I have not had any bad experiences with cc ona bread machine, but I do the dishes, so I can afford to be a ltad bit obsessive baout how clean it is.

Hope that helps!

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