Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Nova Scotia


pesto126

Recommended Posts

pesto126 Newbie

Hi.. I'm planning a trip in August to mainland nova scotia and was wondering about any advice on inns or b&b's plus restaurants that others are familiar with. I've done the google searches and found a bunch of stuff.. but was hoping for some first hand experiance to back it up. I'm looking to travel in Yarmouth, Annapolis Royal, Wolfville, Truro, Halifax/Dartmouth, Lunnenburg.

Many thx!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SueC Explorer

I hope you have a great time!!! Sobeys is a major grocery chain and they carry alot of gluten-free foods. Altantic Superstore is another and they have some as well. Sobeys is better if I remember correctly.

Swiss Chalet is a restaurant chain that has a gluten-free menu. I know there are more but can't remember now. There is alot of fresh seafood so that is always safe.

It is a beautiful area. Enjoy :)

Carriefaith Enthusiast

Go to the largest Sobey's and Superstores, they usually have the best selection of gluten-free products. When you go to restaurants, lobster is usually a safe option, just make sure that the water they boil it in is doesn't contain gluten.

pesto126 Newbie

Thank you both for your replies... I had found the info on Sobey's and Atlantic and will surely check them out. Since we are driving from the states, I plan on packing a bunch of items as well.

I'm hoping to be able to each out at some restaurants though from time-to-time... I love eating out and it is the part of this "diet" that is really difficult. I miss being able to just drive around and find a nice little place and go in for dinner and some drinks. Now, it's all advance planning, research and discussion... the spontineity is gone.

Oh well.. if anyone from this area has suggestions for dining (breakfast or dinner.. lunch is the easiest), that woudl be super!

Jlessie Newbie
Thank you both for your replies... I had found the info on Sobey's and Atlantic and will surely check them out. Since we are driving from the states, I plan on packing a bunch of items as well.

I'm hoping to be able to each out at some restaurants though from time-to-time... I love eating out and it is the part of this "diet" that is really difficult. I miss being able to just drive around and find a nice little place and go in for dinner and some drinks. Now, it's all advance planning, research and discussion... the spontineity is gone.

Oh well.. if anyone from this area has suggestions for dining (breakfast or dinner.. lunch is the easiest), that woudl be super!

Hi: I am going out east as well this summer by car. We are planning to bring food for the car trip. I am struggling to think of things that I can bring to eat for a few days at a time. We are also going to go camping. If anyone has some ideas or easy to make things that are also storeable (with just a cooler) it would be greatly appreciated.

Jlessie

Carriefaith Enthusiast

I would be careful at Swiss Chalet, I got really sick there once.

  • 1 month later...
sept2000 Newbie

The Cellar Bar & Grill in Bedford (Halifax/Dartmouth area) is a great restraurant! It is located directly accross the street fromt he Famous Chickenburger Restaurant in downtown Bedford. The Cellar makes most of their dishes from scratch and is more than happy to substitute rice pasta in any of their pasta dishes. Also if you pick up some rice crackers to take with you to the restaurant you can try the artichoke terrine...mmmm my favorite!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Open Original Shared Link

On that website you can search for gluten-free meals at Bed and Breakfasts, and I searched Nova Scotia for you.

FrostyFriday Rookie
Hi: I am going out east as well this summer by car. We are planning to bring food for the car trip. I am struggling to think of things that I can bring to eat for a few days at a time. We are also going to go camping. If anyone has some ideas or easy to make things that are also storeable (with just a cooler) it would be greatly appreciated.

Jlessie

I find that camping is the easiest way to vacation. We have a portable BBQ and each day would shop for meat and BBQ it as soon as possible to minimize the risk of not being able to keep it good and cold for any length of time. The same goes for milk.

  • 2 years later...
JAMES14 Newbie
Hi.. I'm planning a trip in August to mainland nova scotia and was wondering about any advice on inns or b&b's plus restaurants that others are familiar with. I've done the google searches and found a bunch of stuff.. but was hoping for some first hand experiance to back it up. I'm looking to travel in Yarmouth, Annapolis Royal, Wolfville, Truro, Halifax/Dartmouth, Lunnenburg.

Many thx!!

Hi Pesto,

There isn't a whole lot in the Annapolis Valley for gluten free. Be careful of the posers. There are some bakery's that claim to bake gluten free with wheat dust in the air.....go figure. Anyways there is a great little gluten free bakery in Port Williams just north of Wolfville with some great products with great flavour and great taste. The use about 60-70% organic ingredients. It's called Jan's Gluten Free. Check out Tempest, I nice restaurant in Wolfville that will prepare gluten free meals. We used to eat at Swiss Chalet in New Minas, but they are not careful. We recently checked thier food ingredient sheet and found that thier rice has gluten in it. In Halifax, at the Halifax Shopping Centre you can get gluten free fries at New York Fries in the food court. Check out the Wooden Monkey in downtown Halifax. Some restaurants will carry Big Life pizza crusts and claim they are gluten free, but they likely are not. My wife and daughter got sick off of one of thier "gluten free" apple turnovers. There gluten free products are prepared in amongst thier wheat products.

Paddy's Pub and the Blomidon Inn in Wolfville will prepare gluten free meals. Also the Port Pub in Port Williams will offers a gluten free menu, but again they offer gluten free pizza on a Big Life crust which I would not trust.

Hope this helps.

Superstore in New Minas has a decent selection of gluten free items. The one good thing about those products is you can eat the cardboard box they come in because it has the same flavour and texture of the product.

Sobeys has a selection of gluten free products as well, but they are not organized in a gluten free section.

The liquor store (NSLC) beside Sobeys has a 1/2 decent gluten free beer.

  • 1 month later...
lily1986 Newbie

If you are close to the Truro Area, I suggest checking out Stirling's. They carry Gluten-Free products from Crumbs Gluten Free Bakery. They have breads, bagels, brownies, and some other things. Has to be the best bread I've ever had

  • 7 months later...
Monica120 Newbie

The bakery in Port Williams has since closed, I tried to locate it but they were closed. I know Vickie's Restaurant in Greenwood and probably Coldbrook will do gluten free I have had poached haddock and rice there, they prepared it for me in tinfoil so it did not get contaminated by others. I have an appt in Windsor on Friday and was trying to find something gluten free there, it's not easy that's for sure!

JuststartingoutinBrampton Newbie

Jlessie,

Have fun on your trip. The East Coast is a wonderful place to visit. You won't have any trouble at Swiss Chalet as long as you tell the waitress/waiter that you have celiac disease. Avoid the sauce and the roll and it will be fine. I am finding now that I can tolerate the sauce as it is supposed to be gluten free. They are really knowledgable about this and will be able to help.

Lisa

Hi: I am going out east as well this summer by car. We are planning to bring food for the car trip. I am struggling to think of things that I can bring to eat for a few days at a time. We are also going to go camping. If anyone has some ideas or easy to make things that are also storeable (with just a cooler) it would be greatly appreciated.

Jlessie

DougE Rookie

I find most fine dining restaurants and B&B's are knowledgeable about Celiac disease and the gluten-free diet. When I travel to Annapolis Royal, I stay at the Bread and Roses Inn Open Original Shared Link They keep gluten free pancake mix and are careful about cross-contamination. I have stayed at the Tattingstone Inn in Wolfville without any problems.

Restaurants in the Wolfville area:

Port Restaurant in Port William has gluten-free options including pasta and pizza.

Paddy's pub now has gluten-free options.

In Halifax/Dartmouth there are many choices for gluten-free dining. Here are a few of the better ones:

- The Wooden Monkey

- Janes on the Common

- Brooklyn Warehouse

- Jamieson's Roadhouse Grill (Cole Harbour) - the owner is Celiac.

Also you can order gluten-free pizza from a chain called Pizzatown. The local Celiac Association inspected their kitchen and gave them a thumbs up.

I hope you have a wonderful visit to Nova Scotia.

DougE

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    2. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    3. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,420
    • Most Online (within 30 mins)
      7,748

    maggie23
    Newest Member
    maggie23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.