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Centrum And Gluten

ilovechocolate

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ilovechocolate Explorer
ilovechocolate
Posted

i dont know if this has been posted yet, I found it on another celiac website.

06/28/06

The new formulated Adult Centrum Chewables and Centrum Kids Complete have wheat in them, listed as “Mannitol”.

Regular Adult Centrum (not chewable), Centrum Silver (regular and chewables) and Centrum Performance don’t list Mannitol nor wheat in these products.

If you wish to voice a complaint about adding Mannitol to some of their vitamins, call 1-877-CENTRUM or www.centrum.com

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floridanative Community Regular
floridanative
Posted

I was told on Sat. by a rep. from a Celiac Awareness website that Mannitol is sugar so it seems as though the makers of Centrum do not even know what is and is not gluten. She does not think the product in question actually contains gluten.

CarlaB Enthusiast
CarlaB
Posted
I was told on Sat. by a rep. from a Celiac Awareness website that Mannitol is sugar so it seems as though the makers of Centrum do not even know what is and is not gluten. She does not think the product in question actually contains gluten.

If they know so little about nutrition, how can they make vitamins? Glucose, gluten, I mean, what's the difference :blink: I get that all the time, "Oh, this doesn't have sugar!"

ilovechocolate Explorer
ilovechocolate
Posted
  • Author

that is what i was thinking. I am going to call Centrum tomorrow and find out the niddy griddy on their gluten content!

floridanative Community Regular
floridanative
Posted

I don't take Centrum anymore but when I was dx'd I was taking the reg. multivitamin. When I called them to check on the gluten-free status of that item they made me read everything on the bottle and then told me I could not have it. Then they called back an hour later to say that I could have it and they were sorry for the confusion. I kept taking it until I had to start a bunch of other supplements. They sent me $5 in coupons which I still have not used.

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

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