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Help New Pain

tigger61

By tigger61
in Coping with Celiac Disease

Recommended Posts

tigger61 Newbie
tigger61
Posted

Hi Everyone,

I have not been on for awhile. The last time I was on I had so many problems and got so much great feedback Thank you to everybody for the last time.

I am now having a lot of pain on the right side usually I only have left side pain I don't know what is going on. Does anybody know what this could be? I am very confused by this Please Help!!!!! It is very painful...

Thank-You,

Tigger61

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jknnej Collaborator
jknnej
Posted

Hmmm..do you have a fever? Is the pain sharp or nagging?

After going gluten-free I had pains on my right side for awhile that eventually subsided.

letter2elise Newbie
letter2elise
Posted
Hi Everyone,

I have not been on for awhile. The last time I was on I had so many problems and got so much great feedback Thank you to everybody for the last time.

I am now having a lot of pain on the right side usually I only have left side pain I don't know what is going on. Does anybody know what this could be? I am very confused by this Please Help!!!!! It is very painful...

Thank-You,

Tigger61

Where on the right? Upper right quadrant? If so, call your doctor to check out your gall bladder

jesscarmel Enthusiast
jesscarmel
Posted

is it lower or upper right? i had a lot of pain in my upper right which is usually gallbladder but i had all the gallbladder tests and nothing showed up. it eventually went away when i started taking a probiotic....not sure if it was a coincidence or if thats what made it better......

Jess

eKatherine Apprentice
eKatherine
Posted

It isn't necessarily celiac-related. Consider appendicitis if it starts to get really bad.

My sister had appendicitis, and immediately was diagnosed with Crohn's disease. They told her that while she was on the table they had debated removing the section of her intestine immediately following her appendix, but decided against it. She lost about 40 pounds that year, unable to eat hardly anything, before they did operate and remove it.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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