Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Florida


minibabe

Recommended Posts

minibabe Contributor

I believe that my sister (samking72 on here :) ) has celiac. She is going on the gluten-free diet to see if she feels any better. Is there anyone in the Orlando area that can help her out like:

where good supermarkets are located

where there are good places to eat etc.

I would be doing this but I live all the way in NY. Thanks everyone :)

Amanda NY

HI SAM!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



samking72 Rookie

Hi Amanda! Thanks for trying to help me! Unfortunatly, I have been feeling better. Alot better. Almost like a new person! Talk to you soon, miss you! p.s. I read that Mama's in Oakdale was closed for repairs :(

floridanative Community Regular

In Orlando have her try Seasons 52. They have a gluten free menu, don't serve bread but offer low cal. healthy gourmet dining. They will open in Perimeter and Buckhead in Atlanta this year.

rumbles Newbie

I'm in Sebastian. Some of the Publix supermarkets have a fair selection of gluten-free foods, but they are spreadout throughout the store. Wild Oats in Melbourne has a good selection (and a gluten free product list that you can pull down from their web site) - and they just opened a new store in Tampa. P.F. Changs is located at the Mall at Millenia (Conroy road, O-Town) and in Winter Park (and Tampa, and Jax, and . . . ). Flemings Steakhouse is in Winter Park. Carrabba's Italian Grill has a couple locations in Orlando, plus Kissimmee, Winter Springs, Altamonte Springs . . . . All of these restaurants have gluten-free menus.

minibabe Contributor

Thank you everyone for your input :D

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.