Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's

gymnastjlf

By gymnastjlf
in Gluten-Free Restaurants

Recommended Posts

gymnastjlf Enthusiast
gymnastjlf
Posted

As of July 11th: Gluten Free Menu (Chili's)

*FRIED FOOD ITEMS ARE NOT PREPARED IN A DEDICATED FRYER AND COULD PICK-UP GLUTEN FROM OTHER ITEMS.

Soups:

• Baked Potato Soup

Salads: Select dressings from the “Salad Dressings” list below only.

• Dinner House Salad – Order without Croutons.

• Dinner Caesar Salad – Order without Croutons.

Salad Dressings:

• Caesar

• Honey-Lime

• Honey Mustard

• Lo-Fat or Citrus Balsamic Vinaigrette

• Thousand Island

Sides: Includes Kid’s Pepper Pals and Guiltless Grill options.

• Rice

• Kettle Black or Mashed Beans with Pico de Gallo

• Mashed Potatoes – Order without Gravy

• Corn on the Cob

• Steamed Veggies or Broccoli

Burgers: Omit French Fries. *Select sides from the “Sides” list above.

• Bacon or Old Timer Burger with or without Cheese – Order without the Bun.

• Mushroom Swiss Burger – Order without the Bun and Fajita Onions.

• Peppercorn Burger – Order without the Bun, Blue Cheese Dressing and Blossom Strings (Peppercorn spice is OK).

Guiltless Grill: Select sides from the “Sides” list above only.

• Guiltless Grill Salmon

Grilled Entrees: Select sides from the “Sides” list above only.

• Grilled Salmon with Garlic & Herb Butter

• Baby Back Ribs – Order without Cinnamon Apples and French Fries.

Steaks: Request dry-grilled (omit butters, oils, sauces). Select “Sides” from above list only.

• Flamed-grilled or Cajun Ribeye, Classic Sirloin, or NY Strip – Order without Garlic Toast and Herb Au Jus Sauce (Garlic Spread OK)

Sizzle & Spice: Request dry-grilled (omit butters, oils, sauces). Select “Sides” from above list only.

• Salmon – Garlic spread OK.

• Sirloin Steak with Honey BBQ Sauce. Order without Garlic Toast.

• Margarita Chicken

• Ribs

Extras:

• Pico de Gallo

• Salsa

• Corn Tortillas (warmed) *tortillas should always be served warm

• Marinara Sauce

• BBQ Sauce

• Guacamole

Desserts:

• Chocolate Shake with Sprinkles (ask the manager if this item is prepared in a dedicated mixer)

Pepper Pals Kids: Omit French Fries. Select side items from the “Sides” list above only.

• Little Big Mouth Burger – Order without the Bun.

• Rib Basket only

  • 3 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

Thank you for contacting Chili's for information on menu items that would be suitable for

your dietary needs.

At Chili's, a top priority is always the health and safety of our guests. As part of this

ongoing commitment, we provide the most current allergen menu information available

from our food suppliers on the eight most common allergens to help our guests with food

allergies to make informed food selections. Below is a link to suggested menu items for

Egg, Fish, Dairy, Peanuts, Shellfish, Soy, Tree Nuts, and Wheat/Gluten allergens.

Because this list expires on a MONTHLY basis, please be sure to contact us for an

updated version. We hope that you are able to choose a meal to your liking and look

forward to serving you soon.

Open Original Shared Link

Chili's Grill & Bar

Guest Relations

****************************************************************************************

Looks like they now have the info on a site/pdf . So that is pretty cool. It still says to check back monthly for new info as it expires every month.

-Jessica :rolleyes:

Luvs to Scrap Apprentice
Luvs to Scrap
Posted

I just wanted to thank you for posting this menu. We went yesterday and DH and DS had something to eat and I finally got to go to a different restaurant for a change. YEAH :P ! Kendra

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,009
    • Most Online (within 30 mins)
      7,748
    BizGirl
    Newest Member
    BizGirl
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ShariW
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By ShariW · Posted

      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By Scott Adams · Posted

      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • ShariW
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By ShariW · Posted

      When I had to go gluten-free, the rest of my family still ate gluten. They still eat regular bread products and crackers, but there are no other gluten-containing foods in the house. I bought a separate toaster that is only used for gluten-free products, and thoroughly cleaned all cookware, dishes and surfaces. We do have to be very careful with cross-contact, for instance when someone else is making a sandwich with wheat bread. Then I went through my cupboards and pantry, I set aside everything else with gluten and gave it away - flour and baking mixes, pasta, etc. So when I cook any recipe that calls for flour (perhaps for thickening) or bread crumbs like Panko, I only use gluten-free. My cupboard now holds gluten-free baking flour, tapioca flour, rice flour, almond flour, gluten-free oats, gluten-free grits, gluten-free cornmeal, and a few gluten-free baking mixes for occasional use. On the odd occasion when we have pasta, it is gluten-free - nobody notices the difference in the "new" lasagna. I have found several good recipes that are gluten-free and everyone loves them. A family favorite is the Tarta de Santiago, a naturally gluten-free treat made with almond flour.
    • Scott Adams
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      How many people also get sick from the following prolamins?

      By Scott Adams · Posted

      Exactly, everyone with celiac disease technically has an "intolerance" to these: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Around 9% of celiacs also should avoid oats (but around the time of diagnosis this may be much higher--some will have temporary intolerance): Oats: The prolamin is called avenin. I had to avoid this for 1-2 years after my diagnosis until my gut healed: Corn: The prolamin is called zein. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...