Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Know How To Make gluten-free Playdough?


Luvs to Scrap

Recommended Posts

Luvs to Scrap Apprentice

Luke has been begging to play with his play dough so I finally gave in today. He didn't mouth or taste it before his diagnosis so I thought it was pretty safe. No such luck--he licked it imitating his 17 month old sister. So now I took it away from him and I need to throw it out because it has gluten in it. I assume someone out there has a recipe for safte playdough since he can't be the only celiac that likes the stuff. Can someone please help?! Thanks so much! Kendra


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Luke has been begging to play with his play dough so I finally gave in today. He didn't mouth or taste it before his diagnosis so I thought it was pretty safe. No such luck--he licked it imitating his 17 month old sister. So now I took it away from him and I need to throw it out because it has gluten in it. I assume someone out there has a recipe for safte playdough since he can't be the only celiac that likes the stuff. Can someone please help?! Thanks so much! Kendra

I have made it and could dig out the recipe again... but realy, just buy the gluten-free playdogh its much simpler :) Its made by Colorations and we ordered it from Open Original Shared Link

EDIT: Here is a direct link to what we got

Open Original Shared Link

BTW, playing with the "real" playdough even if he did not lick it, he still would have been gluten from contamination on his hands. :(

gf4life Enthusiast

I haven't broke down and bought the colorations gluten-free playdough yet, but I have made some home-made. I just used rice flour instead of wheat flour in the regular recipe. My kids used to love playdough, but now they are getting older they like the Crayola model magic better.

One thing to remember with all homemade playdough is that you have to store it in the refigerator when it is not being used or it will mold really quickly.

Gluten-free Homemade Playdough Recipe

1 1/4 cup rice flour

1 cup water

1/2 cup salt

1 tablespoon cooking oil

2 teaspoons cream of tartar (Do not leave this ingredient out!)

Few drops of food coloring (optional)

1) Mix dry ingredients in a heavy pan.

2) Add oil, water & food coloring to the dry ingredients.

3) Cook for about 3 minutes, stirring constantly, or until the mixture pulls away from the sides of the pan.

4) Knead the dough lightly when cool enouhg to touch.

5) Store in an airtight contain in the refrigerator.

Luvs to Scrap Apprentice

Thanks so much for the recipe. I threw the other stuff out so now I have something I can make the kids tomorrow. This celiac thing in kids is a lot to adjust to. I didn't realize he would get sick from touching the stuff. Hopefully I will get the hang of it soon. :)

gf4life Enthusiast

It won't necessarily make him sick just from touching it, but it almost invariably gets under the nails and microscopic bits get in the groves of the skin. Unless you immediately scrub his hands and under his nails, then he would most likely get glutened when he picks up his food to eat or puts his fingers in his mouth...

It is just easier to make gluten-free playdough. I use the cheap asian flour you can get at either an asian market or the ethnic section of the grocery store for less than $1.00 per pound. It makes a smooth dough.

You can also add scented oil to the dough, but if your younger child is already licking the dough, then scenting it might just inspire more licking! :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    5. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.