Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are The Common Symptoms?


nursingmommie

Recommended Posts

nursingmommie Rookie

I've been reading a little here and there seems to be a lot of variation on the symptoms depending on the individual. This may have been asked before so sorry if this is a repeat. Can everyone post their child's symptoms here? These are the symptoms I've been dealing with in my now 9 month old:

disruptive sleep since birth, has never slept through the night and only sleeps about 9 hours total

possible reflux (classic symptoms) made better with Tummy Soother by Gentle Naturals or Chamomile

irritable and fussy at times

refusal to eat solids, gags (although he will eat some things)

rubs nose and eyes a lot as if itchy, used to sneeze a lot

watery eyes with one that discharges(doctor always said blocked tear ducts)

I know there is more but I can't think of them at the moment plus my sweetie just woke from his nap. Gotta go!

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Hi, my son is now 5 but as an infant had some trouble with reflux (projectile vomiting). He ate his solids well though and had no reaction. As he approached 1 year old he started with constipation until it bacame very severe at 4 years old. He also had the toddler tummy (sticks out and is hard), dark circles under his eyes, and very difficult behavior. He seemed hyper active, always moving and unable to control impulses.

Nicole

bugsmom Rookie

Hello -

My son is 21 months old and was just diagnosed. He had a few similar symptoms. He was never a good sleeper - no more than two hours at a time for the first 9 months or so. Diagnosed with acid reflux early on. Never took to solid foods. He never even took to baby food, oatmeal or cereal. We are still struggling with getting him to eat. He was a chubby baby until he was about 10 months old when he stopped gaining weight. He hasn't gained a pound since -- holding strong at 22.5 lbs. He is very pale and sometimes has really dark circles under his eyes. This never meant anything to us before because my family has fair skin. He has suffered from severe constipation for about 6 months now and has always been very very gassy. He has a BM about every 7 or 8 days now -- and we ususally have to bring that on with a laxative because I am afraid to let it go any longer than that. He has always been breastfed and refused both a bottle and formula.

Aside from breastmilk, the only other liquid he will drink is water. He will only drink water from a cup - no juice at all. He was drinking some cow's milk until about a month ago when he started refusing that, too. He is delayed is speech and is just now saying his first few words -- although he has been communicating really well in sign language for months. We have also noticed that his teeth aren't really white -- more of a gray color -- even though he loves brushing his teeth and does it at least three times a day.

Fortunately most of the time his attitude is fantastic. He is a happy kid who is friendly (albeit a bit shy) and doesn't fuss much at all. Things get a little hairy when he has gone 7 days without a BM, but most of the time he is great to be around. He just doens't want to eat anything.

Hope some of this helps!

Erika

Nic Collaborator
Hello -

My son is 21 months old and was just diagnosed. He had a few similar symptoms. He was never a good sleeper - no more than two hours at a time for the first 9 months or so. Diagnosed with acid reflux early on. Never took to solid foods. He never even took to baby food, oatmeal or cereal. We are still struggling with getting him to eat. He was a chubby baby until he was about 10 months old when he stopped gaining weight. He hasn't gained a pound since -- holding strong at 22.5 lbs. He is very pale and sometimes has really dark circles under his eyes. This never meant anything to us before because my family has fair skin. He has suffered from severe constipation for about 6 months now and has always been very very gassy. He has a BM about every 7 or 8 days now -- and we ususally have to bring that on with a laxative because I am afraid to let it go any longer than that. He has always been breastfed and refused both a bottle and formula.

Aside from breastmilk, the only other liquid he will drink is water. He will only drink water from a cup - no juice at all. He was drinking some cow's milk until about a month ago when he started refusing that, too. He is delayed is speech and is just now saying his first few words -- although he has been communicating really well in sign language for months. We have also noticed that his teeth aren't really white -- more of a gray color -- even though he loves brushing his teeth and does it at least three times a day.

Fortunately most of the time his attitude is fantastic. He is a happy kid who is friendly (albeit a bit shy) and doesn't fuss much at all. Things get a little hairy when he has gone 7 days without a BM, but most of the time he is great to be around. He just doens't want to eat anything.

Hope some of this helps!

Erika

Hi, I just want to pass on what I found with having a "constipated" Celiac child. My son pretty much stopped eating all together if it were during a time when he wasn't having any bowel movements. He too would go over a week without going and the longer it went on, the more he would not want to eat. The doctor had told me to imagine how it must feel to be so backed up and each time you eat, it triggers the bodies urge to have a BM. If the child can't pass it, the discomfort intensifies. My son was put on Mirolax (a stool softener) daily, it is harmless to the body and has been on it for over a year now (it will be two years this coming fall). In the beginning it took a while but then a gastro. doc. told me that even when the stool gets very soft, keep using the Mirolax right through it and what happened was that he ended up cleaning himself out. After that, we started seeing some improvement with it. But it did take about 3 months. My ped. gastro. does not like me to use laxitives so I have him on the Mirolax still, Yummi Bear brand fiber (they are like gummy bears) and now I have him on Acidophilus. Good luck.

wolfie Enthusiast
I've been reading a little here and there seems to be a lot of variation on the symptoms depending on the individual. This may have been asked before so sorry if this is a repeat. Can everyone post their child's symptoms here? These are the symptoms I've been dealing with in my now 9 month old:

disruptive sleep since birth, has never slept through the night and only sleeps about 9 hours total

possible reflux (classic symptoms) made better with Tummy Soother by Gentle Naturals or Chamomile

irritable and fussy at times

refusal to eat solids, gags (although he will eat some things)

rubs nose and eyes a lot as if itchy, used to sneeze a lot

watery eyes with one that discharges(doctor always said blocked tear ducts)

I know there is more but I can't think of them at the moment plus my sweetie just woke from his nap. Gotta go!

Nicole

My son is now 10, but he had reflux as a baby and never slept well at all as a baby and didn't until we basically retrained him over the past year. Whether or not those were signs of Celiac then, I don't know. His symptoms at this age were vague and he was tested b/c of my issues. He had stomach pain 3-5 times per week, occasional constipation, some ADHD like behavior...nothing that screamed Celiac, but now it all makes sense.

bugsmom Rookie
Hi, I just want to pass on what I found with having a "constipated" Celiac child. My son pretty much stopped eating all together if it were during a time when he wasn't having any bowel movements. He too would go over a week without going and the longer it went on, the more he would not want to eat. The doctor had told me to imagine how it must feel to be so backed up and each time you eat, it triggers the bodies urge to have a BM. If the child can't pass it, the discomfort intensifies. My son was put on Mirolax (a stool softener) daily, it is harmless to the body and has been on it for over a year now (it will be two years this coming fall). In the beginning it took a while but then a gastro. doc. told me that even when the stool gets very soft, keep using the Mirolax right through it and what happened was that he ended up cleaning himself out. After that, we started seeing some improvement with it. But it did take about 3 months. My ped. gastro. does not like me to use laxitives so I have him on the Mirolax still, Yummi Bear brand fiber (they are like gummy bears) and now I have him on Acidophilus. Good luck.

Our homeopath told us basically the same thing -- that he is just so full and so uncomfortable, he doesn't want to eat anymore. They say that once we clear up the constipation he should start eating more. We have actually had to give him three enemas because he has gone so long without a BM and once it actually stopped his urine flow. We have been given Mirolax, but it hasn't done any good. I haven't been as consistant with it as I should be -- I guess I didn't realize how long it was going to take for it to work. I gave up after a few weeks. I will try it again and keep him on it longer. Now that we know he is Celiac and his diet is changed maybe it will help as well. We also went through a period of him just holding stool because the passing was so painful.

thanks!

Erika

GFBetsy Rookie

My mother was constipated all the time when eating wheat, but a couple of months after going gluten-free she stopped having problems with that. (She told me that (when she first married him) she thought my dad must have had something really wrong with him because his bowel movements were so much softer than hers . . . surprise! it wasn't HIM who had something wrong!) Because your son is so much younger than she was at diagnosis (she was 51) he ought to heal faster. However, he may have some complicating issues (like the milk that someone else mentioned) that may also be contributing to the blockage. If he's not getting better after a couple of months, I'd start looking for other contributing factors.

Just realized that this comment has very little to do with the initial post . . . sorry! Guess I just got caught up in all the other replies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.