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Steak Escape

jaten

By jaten
in Gluten-Free Restaurants

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jaten Enthusiast
jaten
Posted

Does anyone know anything about possible gluten free menu items at Steak Escape. I've googled but haven't found anything. Thanks!

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jaten Enthusiast
jaten
Posted
  • Author

I didn't expect this question to be a "Stump the Community" question...no experience out there with Steak Escape???

I've written the company from their website. We'll see. I'll share any response I get from them.

frenchiemama Collaborator
frenchiemama
Posted

I wouldn't eat anything from there, even if they did claim to have gluten-free items. They put the bread right on the grill and it touches the spatula, too. The also don't have a dedicated fryer for the french fries (at least not the one at our mall).

wolfie Enthusiast
wolfie
Posted

I am interested to hear their response, b/c I have noticed all the things that frenchiemama said. I used to love their fries, though. :(

kibou Rookie
kibou
Posted

i use to love this place.. i remember when i was first diagnosed going there and getting a plain steak bowl. I prayed somehow the buten would get burned off the grill ( i was new at this then always may be).. i was in a lot of pain trying to figure this out so i cant say if it hurt or not but there's no way because they grill the bread on the main and only grill the use right on it. anyway i never went back because it was hideously dry and disgusting without the fixings lol

Jennas-auntie Apprentice
Jennas-auntie
Posted

According to the Silly-Yak's Restaurant Guide, Steak Escape claims their steak, fries, and chicken are gluten-free (nothing else). This is updated as of Feb. 2006. However, if cc is an issue, maybe safer to stay away from. We don't have them nearby so I wouldn't know.

beaglemania Rookie
beaglemania
Posted

I've never heard of that restaurant before. But make sure If you order steak, make sure they don't put any sort of glazes on it.

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kibou Rookie
kibou
Posted

well its a philly andwhich restaurant and they are famous for a large flat grill cutting up the steak in front of you. Then they ALWAYS put the bread onto the meat on the grill. Its heats up the bread and makes it easier for them to flip it over and get the sliced meat onto it. so yeah im sure the raw parts are gluten free but with only one grill (and they make several sandwhiches at once and move them constantly over the whole grill).. its not possible to be gluten free (and one spatula for a tub of mayo spread onto the bun not squirted).

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