Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am Going Crazy!


Chelle15

Recommended Posts

Chelle15 Apprentice

My emotions are all over the place! Because I have had diarrhea for almost 2 months after having constipation for years the doctor did blood tests for Celiac and I was told I have "two positive markers" and need to get a biopsy, so I have a consult a week from today. I feel like crap and I don't know if it is all in my head. I have struggled with depression, but right now I am so emotional and all over the place. I feel like I could cry. I am so wrapped up in myself and I need to just forget about it until I get the final diagnosis. Does two positive markers mean I probably have it? Any input on how to cope while waiting to get the final testing? I feel like I am ill, mentally and physically.

Thanks for all of your support so far and any further info you can give me on how to cope. Thank you, thank you, thank you! I am so glad I found these message boards!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eleep Enthusiast

Your symptoms and feelings do sound very much like Celiac -- I had the crazy mood swings as well -- and the two positive markers are definitely more indication than I got at that stage in the diagnosis (I had to get genetic testing for total confirmation). It helped me a lot to focus on the fact that I would eventually feel better, that my moods were more about my body than anything going on in my life and that they would subside once I went gluten-free and got through the process of withdrawing from gluten. One of the distractions I used even before I took the step of eliminating it (still waiting to see if I was going to have an endoscopy) was to read up as much as I could on this board and to start thinking about my strategy for dealing with this stuff once I eliminated it -- looked at what my personal care products and stuff were that contained gluten, put together a collection of recipes and such that I would use, stocked up on Immodium (does help the moods too -- has to do with blocking endorphin receptors -- there's something about it on the board).

Other people may have some more concrete suggestions about managing the symptoms.

Ursa Major Collaborator

If you use Immodium, be aware that the liquid Immodium has gluten in it. If you have two positive markers, you have celiac disease, even if the scope would be negative. Because the endoscopy often misses the damage.

ravenwoodglass Mentor

Your not going crazy you are celiac. Welcome to the boards. After you have your endo please become gluten free even if the results are negative. Your depression should lift after you have been gluten-free for a while. Make sure that you eliminate gluten completely from your world after the tests.

mle-ii Explorer
If you use Immodium, be aware that the liquid Immodium has gluten in it. If you have two positive markers, you have celiac disease, even if the scope would be negative. Because the endoscopy often misses the damage.

Ugg! Really? You mean I've been glutening myself after being glutened? No wonder I feel like crap even when taking it.

Is there something similar that works quickly and doesn't contain gluten?

Chelle15 Apprentice

You cannot imagine the help and support you have given me. No one wants to hear me talk about it anymore, so it is nice to come here and be able to talk about it and get my questions answered. Thank you for taking the time to help me feel a little better. :D So glad to have found this board.

StrongerToday Enthusiast
Ugg! Really? You mean I've been glutening myself after being glutened? No wonder I feel like crap even when taking it.

Is there something similar that works quickly and doesn't contain gluten?

Pepto and regular Immodium - but NOT soft chews!! - are fine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mle-ii Explorer
Pepto and regular Immodium - but NOT soft chews!! - are fine.

I'm really confused now. What exactly is fine and what is not? Sorry, but I'm not going to take any more chances and get sick. Regular immodium to me is the liquid.

Is there a list?

eleep Enthusiast

You want the Immodium caplets -- I don't know what else is gluten-free. Also, I don't know whether the CVS generic version of Immodium is gluten-free as well, so you probably want the brand name (or at least to confirm).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

    2. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    5. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748

    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.