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Flour On Take Out Cups

Hells Bells

By Hells Bells
in Gluten-Free Restaurants

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Hells Bells Apprentice
Hells Bells
Posted

Not sure if this is the right place to post this but,

Someone told me that Tim Hortons and other fast food places use flour to stop the take out disposable cups from sticking together. Does anyone know if this is true and if it is how do you get around the problem.

Any help appreciated

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tarnalberry Community Regular
tarnalberry
Posted

It doesn't make sense. The taste of uncooked wheat flour (which you'd then get in your drink) is pretty nasty. Not to mention that they come from the factory stacked, and are waxed. Just doesn't make sense.

VydorScope Proficient
VydorScope
Posted

I can see flour spilling on the cups in bakeries, but I have to agree with Tif.... theres no good reason for it, and can not imagine anyone doing it. You would have to take all the cups out fo the bag and one by one go through them... thats a lot fo wasted time and effort.

hez Enthusiast
hez
Posted

Plus it's not like the flour would dissolve. There would be clumps floating in your drink, yuck! Even non celiacs would question flour in their drinks!

Hez

wozzy Apprentice
wozzy
Posted

Well, water + flour = glue....so that doesn't make much sense...

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