Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have I Glutened Myself Or Is It Pms?

Corkdarrr

By Corkdarrr
in Coping with Celiac Disease

Recommended Posts

Corkdarrr Enthusiast
Corkdarrr
Posted

I have been gluten-free for a little bit over a month. (yay me!)

Overall, I feel much better. That underlying, constant pain in the bottom of my gut is mostly gone. My headaches have lessened, but who knows what that's related to. I also seem to be in a much better mood!

Anyways, along with this whole gluten thing, I was also having menstrual issues - it wouldn't stop. I would usually get about two weeks off a month, and then spotting turned to heavy spotting turned to a nice long and early period. My OB took me off the pill until my body re-regulates itself.

Anyways, the last week or so, I have been RAVENOUS. I just can't seem to stop eating. And then the whole mood swing is up and down, as well. My lower gut has also been hurting more than not - which it shouldn't with the gluten-free. Very traditional PMS.

So could my menstrual cycle just be so insanely out of whack that I'm stuck in a week+ of delicious, face-feeding PMS? Am I accidentally glutening myself with stuff I thought was safe? Or is there some other irritating intolerance that is waiting in the shadows?

For those of you that do have multiple intolerances, how did you discover this? Did you notice an improvement after going gluten-free, and then everything got worse again? Or only after you ate said food?

Why do I feel like crap this morning? I just can't seem to find any pattern.

I am absolutely grasping at straws. I am actually flying home to WI next week to see my alternative medicine dr who is amazing. Chiro, Acu, Cranial, Herbs...all sorts of good stuff. (If anyone in southeastern WI needs a dr...I wish I still lived there in light of the whole gluten-free thing).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Montana Julie Newbie
Montana Julie
Posted

I deal with the same things - and I'm newly-diagnosed also (gluten-free for about 1.5 months now)

I get way upset around the same time as my period - I've been wondering the same things. For me - I seem to get worse AFTER my period, but I've only had a sample size of like 2 to draw from here... I may have glutened myself too...

I'll look forward to hearing what other people write on this topic.

Julie

Corkdarrr Enthusiast
Corkdarrr
Posted
  • Author

Where is the usual outpouring of knowledgable replies from the forum?!?!

hippiegirl Newbie
hippiegirl
Posted
I have been gluten-free for a little bit over a month. (yay me!)

Overall, I feel much better. That underlying, constant pain in the bottom of my gut is mostly gone. My headaches have lessened, but who knows what that's related to. I also seem to be in a much better mood!

Anyways, along with this whole gluten thing, I was also having menstrual issues - it wouldn't stop. I would usually get about two weeks off a month, and then spotting turned to heavy spotting turned to a nice long and early period. My OB took me off the pill until my body re-regulates itself.

Anyways, the last week or so, I have been RAVENOUS. I just can't seem to stop eating. And then the whole mood swing is up and down, as well. My lower gut has also been hurting more than not - which it shouldn't with the gluten-free. Very traditional PMS.

So could my menstrual cycle just be so insanely out of whack that I'm stuck in a week+ of delicious, face-feeding PMS? Am I accidentally glutening myself with stuff I thought was safe? Or is there some other irritating intolerance that is waiting in the shadows?

For those of you that do have multiple intolerances, how did you discover this? Did you notice an improvement after going gluten-free, and then everything got worse again? Or only after you ate said food?

Why do I feel like crap this morning? I just can't seem to find any pattern.

I am absolutely grasping at straws. I am actually flying home to WI next week to see my alternative medicine dr who is amazing. Chiro, Acu, Cranial, Herbs...all sorts of good stuff. (If anyone in southeastern WI needs a dr...I wish I still lived there in light of the whole gluten-free thing).

queenofhearts Explorer
queenofhearts
Posted

Well... I don't know how much help I can be, because I'm only gluten-free 2 months & being relatively aged (50) still suffering some symptoms, which I'm told is normal when diagnosed this late in life... what with long-term deficiencies to deal with, &c.

But ANYWAY, I still do have mood & discomfort issues around my period. And I also get the food craving thing. But I'm noticing many changes from the gluten-free diet which I hope bode well for the future, & I think we just have to be patient. And be ever-vigilant about the gluten of course. I'm assuming you've addressed the whole cosmetics, meds, cross-contamination issue as well as the obvious stuff?

Leah

taz sharratt Enthusiast
taz sharratt
Posted
I have been gluten-free for a little bit over a month. (yay me!)

Overall, I feel much better. That underlying, constant pain in the bottom of my gut is mostly gone. My headaches have lessened, but who knows what that's related to. I also seem to be in a much better mood!

Anyways, along with this whole gluten thing, I was also having menstrual issues - it wouldn't stop. I would usually get about two weeks off a month, and then spotting turned to heavy spotting turned to a nice long and early period. My OB took me off the pill until my body re-regulates itself.

Anyways, the last week or so, I have been RAVENOUS. I just can't seem to stop eating. And then the whole mood swing is up and down, as well. My lower gut has also been hurting more than not - which it shouldn't with the gluten-free. Very traditional PMS.

So could my menstrual cycle just be so insanely out of whack that I'm stuck in a week+ of delicious, face-feeding PMS? Am I accidentally glutening myself with stuff I thought was safe? Or is there some other irritating intolerance that is waiting in the shadows?

For those of you that do have multiple intolerances, how did you discover this? Did you notice an improvement after going gluten-free, and then everything got worse again? Or only after you ate said food?

Why do I feel like crap this morning? I just can't seem to find any pattern.

I am absolutely grasping at straws. I am actually flying home to WI next week to see my alternative medicine dr who is amazing. Chiro, Acu, Cranial, Herbs...all sorts of good stuff. (If anyone in southeastern WI needs a dr...I wish I still lived there in light of the whole gluten-free thing).

had to post as i feel like crap :blink: went to gym last night and had to quit as i was gonna throw, my head hurts and has been like that for days and ive been really emotional, ive put it down to being glutenend as ive just come off the gluten challenge, however started to feel better untill lastnight, had celiac fish and chips yesterday and ive been fine up to now but think it was a major CC issue as i didnt whatch them like a hawk when they prepared my meal. anyway when i gt glutend i get major emotional lapses ( crying and rage) im told its completly normal for this to happen. it is confuseing cos the headache thing i keep thinking that im dehydrated :angry: anyway stay with it and be well. hopefully things will get better for you soon. lol taz ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil He suggested he take Black Cumin Seed Oil for inflammation. He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation." I don't think black seed oil is...
    2. knitty kitty
      - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      Healthy Omega Three fats. Olive oil or flaxseed oil, oily fish, fatty cuts of meat. Our bodies run much better on burning fats as fuel. Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body. Unfortunately, thiamine mononitrate is used to enrich rice. Thiamine mononitrate is relatively unusable...
    3. Scott Adams
      - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      The reaction one gets when they get glutened varies a lot from person to person. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
    4. Theresa2407
      - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      A gluten ingestion can last for many months. Many years ago there was a celiac conference in Fl. Everyone there got contaminated with some having difficulty 6 months to recover. It will hit your Lympatic system and spread through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn...
    5. Hmart
      - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      Thank you so much for the responses. Every piece of information helps. I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday. I haven’t had either breath test. I did ask about additional testi...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748
    Michelle C.
    Newest Member
    Michelle C.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      Is this celiac?

      By Theresa2407 · Posted

      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.