Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Versus Gluten Sensitive Enteropathy


sperlyn

Recommended Posts

sperlyn Newbie

Hello,

My name is Lynette, I am 29, live in Australia, married and have one child.

I have been given two different diagnosis from one biopsy result. I would really appreciate if you could shed some light, or maybe clarify the situation.

In 2000, I was diagnosed with Hashimotos. To this day, it has not settled down. In January this year, I went to a new G.P. who went through my history and symptoms and ran a few blood tests. From these tests, I tested positive for antiendomysal antibodies. Foolishly I then went off gluten for a couple of months and started to feel better. I then decided I could not live the rest of my life following such a strict diet unless I had to, so I went back on a gluten diet for 4 weeks to have a biopsy to confirm a diagnosis. I had the biopsy, discovered I had grade 2 reflux and waited for the results. I went to my G.P. who said I had Gluten Sensitive Enteropathy - which he explained was the same as Celiac but not anywhere near as severe (I am finding it very difficult to find informationt to colaborate this). I then received a letter from the gastro that performed the biopsy saying I had Celiac disease. I rang the gastro and told her what the G.P. had told me and she said to me that if I were her patient, she would treat me as though I have Celiac disease. She told me to take the letter to the G.P. and show him her diagnosis and that my siblings also needed to be tested. I took the letter to the G.P. who then said he didn't actually know if it was Celiac disease at this stage as the changes in the biopsy were only mild.

The summary part of my biopsy results reads:

"small intestinal mucosa - intraepithelial lymphocytosis consistent with gluten sensitivity."

Sorry for the length of this post. I would be greatly appreciative of someone could clear some of my current confusion. At present, I don't know whether to answer yes or no when someone asks me if I have Celiac disease.

Kind Regards,

Lynette


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Given the results you have it really doesn't matter if you "officially" have celiac. If you don't have it now you will have it if you keep eating gluten. If you don't yet have celiac now, what you do have is the stage before your small bowel is so damaged that you do officially have celiac.

Some doctors consider this stage celiac even if it doesn't fit the the clinical description and that could be what's happening with your doctors. Or it could be you're right on the line and so the different doctors have different opinions.

From what you've told us I think the bottom line is the same, you have to go gluten-free.

richard

flagbabyds Collaborator

I think it means that your intesetines were not damaged enough probably because you had been gluten-free and they are just going to keep getting damaged and then you will be diagnosed as clinically having celiac disease, but you don't need to go thhrough that. Go completely gluten-free and you will probably feel 100 times better.

sperlyn Newbie

Thank you for your replies. I started telling people I didn't have celiac, but it was something similar (gluten sensitive enteropathy) and I don't think a lot of people believed me. A lady who has celiac (from a family of celiacs), proceeded to tell a group of friends that she is quite sure there is no such thing as gluten sensitive enteropathy. She believes it is celiac or nothing, therefore I don't have any need to be gluten free.

I have found it much easier to tell people I have celiac disease. I have found community awareness of celiac is much better than gluten sensitive enteropathy. Most people understand what celiac is to some degree. I just didn't want to feel like a fraud telling people I had celiac if I didn't really. Considering I have to be gluten-free for the rest of my life, and the gastro diagnosed celiac, it is probably much simpler to use the term celiac to those who are less educated on the matter.

Again, thank you for your help.

Kind Regards,

Lynette

gf4life Enthusiast

Hi sperlyn,

You do have Celiac, it is just in the early stages. Here it is also called gluten intolerance, and sometimes gluten sensitive enteropathy. It just means that gluten is causing damage in your intestines. Some doctors won't call it Celiac, yet. Regardless, it still requires lifelong adherence to the gluten free diet. Since you had been gluten free for a time before the biopsy, it most likely altered your results. But you are very fortunate that they looked at the cellular level and saw the increase in the intraepithelial lymphocytes. Here in the US that is not standard practice and this was not done for me at my biopsy. I had also been gluten free before hand and had minimal damage, so they said "NOT Celiac". Don't feel bad about telling people that you have celiac. Gluten sensitive enteropathy is just another name for the same thing.

I have found community awareness of celiac is much better than gluten sensitive enteropathy. Most people understand what celiac is to some degree.

You are also very fortunate to live in a community that does know about Celiac. This is not the case here in the US. Most people have never heard of celiac and don't know what gluten is. I've even run into people who don't realise that the flour they cook with is made from wheat! I'm not sure what they think it is, but it sure is wheat! We are starting to get more press time in regards to Celiac Disease and gluten intolerance, but are a long way away from most people having heard of the disease.

God bless,

Mariann

lovegrov Collaborator

Just remembered that here in the states gluten sensitive enteropathy is simply another name for celiac.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    2. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.