Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stress


flxmanning

Recommended Posts

flxmanning Apprentice

I'm under a huge amount of stress right now since school is coming to an end and I have tests, projects, work, etc. This is the time where I need to be healthy the most and I just seem to be getting sick more and more often. Can the amount of stress you're under really make everything worse?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mle-ii Explorer
I'm under a huge amount of stress right now since school is coming to an end and I have tests, projects, work, etc. This is the time where I need to be healthy the most and I just seem to be getting sick more and more often. Can the amount of stress you're under really make everything worse?

Unfortunatly it does for me. When we are under stress the body releases hormones/chemicals that the body reacts to which can cause GI and other symptoms. When under stress the body spends more energy on resources to respond to the stress thus spending less energy on digesting and healing and other things. When under stress the body can try to eliminate food from the GI so it doesn't have to spend energy on digesting it.

Counseling has helped me. Along with breathing with your diaphram* and meditation.

*Close your eyes. Focus on your breath, visualize the air moving in and out of your body. If you start thinking about something besides breathing, don't worry, just bring your focus back to yourself back to your breathing. Breath in through the nose deeply using your diaphram (stomach breathing) instead of your chest, hold for 2-4 seconds, exhale through the mouth, hold for 2-3 seconds and repeat. Helps with my stress anxiety. :)

Mike

An excellent book on the topic of stress and how it effects the body is a book I read recently called "Why Zebras don't get Ulcers" by Robert M. Sapolsky.

Open Original Shared Link .com/gp/product/071673210...ce&n=283155

happygirl Collaborator

That is a great book!

When I was in graduate school (2003-2005), a professor/mentor in our human development/family studies department used that book as one of her main textbooks in an undergraduate class that she taught. We read parts of in to facilitate discussions and it is a fascinating-and humorous-book!

mle-ii Explorer
That is a great book!

When I was in graduate school (2003-2005), a professor/mentor in our human development/family studies department used that book as one of her main textbooks in an undergraduate class that she taught. We read parts of in to facilitate discussions and it is a fascinating-and humorous-book!

Even if I wasn't interested in the topic it'd be a great read. Love his style of writing. :)

eleep Enthusiast

Yes, I can attest to the fact that stress makes it worse as well and that it's really important, when healing, to have de-stressing techniques, methods, etc... at your fingertips.

I went through a personal crisis just as I went gluten-free and the ensuing chaos has, I'm pretty sure, delayed my healing quite a bit -- too much new stuff was going on at once for me to know what to focus on for a while and it was a few months before I really felt like I was able to sufficiently feed/cook for myself AND not get glutened AND take the supplements I needed AND keep up with exercise and meditation.

It helps me a lot to remember that I can't do everything all at once and to make the things that are healing and sustaining my first priority as much as possible. I'm in a place now where I can see how far I've come in the past 5 months or so, and it's a lot further than I ever thought I would make it when I was in the middle of the mess.

eleep

queenofhearts Explorer
I'm under a huge amount of stress right now since school is coming to an end and I have tests, projects, work, etc. This is the time where I need to be healthy the most and I just seem to be getting sick more and more often. Can the amount of stress you're under really make everything worse?

You bet your boots! Stress makes just about anything worse if you ask me.

Try really hard to be kind to your body now. I know it's tough when you're short on time. Drink lots of WATER. Do some gentle yoga if you possibly can. Don't forget your fruits & veg. And breathe!

I live by deadlines, & I have painted on my studio wall: "There is time only to work slowly. There is no time not to love." (Deena Metzger.) When I get really crazy I look at that inscription, take a deep breath, & try to regain perspective.

Leah

flxmanning Apprentice

Thank you so much for the support. I really can't tell you how much it helps to just have someone understand what I'm going through right now. It just seems that I'm stuck in a catch-22. The more I focus on my health and try to get that in working order, the less I get stressed about that, but then my school falls behind because of it. Then, I get stressed about school, push to clear that up and my health starts falling apart due to the stress of it. The whole thing is just so frusterating.

I'm definately going to pick that book up, though, since I'm a pretty avid reader anyways. Thank you again for the book suggestion and all of the support.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

flxmanning--

I unfortunately have been right where you are and can completely symphathize. It is a tough boat to be in. I wish you the best and hope that things work out for you. Good luck and we are always here to help, especially in all things gluten free! :D

Laura

queenofhearts Explorer
Thank you so much for the support. I really can't tell you how much it helps to just have someone understand what I'm going through right now. It just seems that I'm stuck in a catch-22. The more I focus on my health and try to get that in working order, the less I get stressed about that, but then my school falls behind because of it. Then, I get stressed about school, push to clear that up and my health starts falling apart due to the stress of it. The whole thing is just so frusterating.

I'm definately going to pick that book up, though, since I'm a pretty avid reader anyways. Thank you again for the book suggestion and all of the support.

One thing that helps me is to have a glass of water & some healthy finger-food-- fruit, baby carrots, grape tomatoes, that sort of thing-- handy to snack on when I'm working at the computer nonstop. Otherwise I tend to get really hungry without realizing it & then suddenly feel desperate for calories & I eat too much of the wrong stuff. (Not gluten, mind you-- but not healthy either, & anyway my system doesn't react well to lots of food all at once.)

Leah

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748

    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.