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Fruit Snacks

SofiEmiMom

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SofiEmiMom Enthusiast
SofiEmiMom
Posted

Hello. Does anyone know which brands of the gummy type fruit snacks are gluten-free? Thanks!

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lovegrov Collaborator
lovegrov
Posted

I can't give you a brand but if it's one made by Kraft, General Mills or Betty Crocker (I think they all make these snacks) all you have to do is read the ingredients. They will not hide gluten in other ingredients. It will very clearly say wheat, barley, or perhaps malt. That said, it's my recollection that most of these type snacks are gluten-free.

richard

Kim Explorer
Kim
Posted

The Shrek ones are gluten-free, the Disney (I think by Kellogg and this is the only thing by Kellogg that is gluten-free) are gluten-free. Betty Crocker are as well, but I don't remember which "characters" they use. Kim.

  • 2 weeks later...
kathy4 Newbie
kathy4
Posted

Most gummy snacks are gluten-free. Check ingredients though because I know a few contain modified food starch-especially the store brands. Also, watch out for the rippers or anything licorice-like uses wheat starch to prevent sticking. Fruit rolls are almost all gluten-free. Good luck.

flagbabyds Collaborator
flagbabyds
Posted

Trader Joes Fruit Gummies asre gluten-free

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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