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Wheat Germ

admcs13

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admcs13 Rookie
admcs13
Posted

Hello,

I just started a new vitamin that I need to take. My doctor says that it is gluten free. I called the manufacturer, and they too, said it was gluten-free.

However, the last ingredient is "Wheat (germ)"

What do you think?

Thank you all in advance for your help! :)

Christian

STANDARD PROCESS is the name of the company.

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lovegrov Collaborator
lovegrov
Posted

I think I'd find a new vitamin.

richard

flagbabyds Collaborator
flagbabyds
Posted

I wouldn't trust it, anything that says wheat (except buckwheat) is probably gluten and you shouldnt' use ti

Kim Explorer
Kim
Posted

My understanding is wheat germ is gluten. I wouldn't take that vitamin.

Kim.

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

I'm with Kim on this one. My Vo5 shampoo/conditioner (in particular, Fruitsation--avoid at all costs) said "Wheat Germ" right on the front and I've been using it since before I got sick! I also avoid any foods containing it as well.

Check with a pharmacist at a good drug store (ie, Eckerd's--they're great!)--they've been very helpful to my family and I, because they are the only workers I've met so far who actually know what Gluten IS!

Hope that helps!

catfish Apprentice
catfish
Posted

The "germ" of the wheat is the emryo of the wheat seed. Sort of like the yolk in an egg. I have no idea why they would say it is gluten-free if it has this in it, it would be like saying something is Vegan when it has egg yolks in it.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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