Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Results Are In


justme

Recommended Posts

justme Enthusiast

i called up to get my results and i tested positve for gluten.. number was 81.9 is that high or low? they also did another test.. i am not doctor... it was endo-something and it was less than 1:10? can anyone explain to me what this means?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice
i called up to get my results and i tested positve for gluten.. number was 81.9 is that high or low? they also did another test.. i am not doctor... it was endo-something and it was less than 1:10? can anyone explain to me what this means?

You should ask for a copy of the test results.

queenofhearts Explorer

What it REALLY means, though, is Welcome to Gluten-Free Land!

You should send off for Nini's Newbie list if you haven't already:

Open Original Shared Link

You'll find lots of info here in the site index too, & of course you can ask us for help.

You can look forward to feeling healthy!

Leah

justme Enthusiast
You should ask for a copy of the test results.

ok i have a copy.. none of it really makes sense to me buuut...

gliadin IgG Ab - 81.9 h reference range <45

gliadin IgA Ab - 11.5 reference range <45

endomysial IgA autoabs - <1:10 reference range < 1:10

everything else they ran came back normal.. except:

Differential EOS - 6H reference range 0-5 I have no idea what this means it has to do with blood count I think

Comprehensive metabolic panel:

glucose- 67L reference range 70-100

if anyone can make some sense of any of this.. I would greatly appreciate it

Jestgar Rising Star

From labtest online: Open Original Shared Link

Eosinophil

White blood cell readily stained with eosin. Eosinophils, normally about 1-3% of the total white blood cell count, are believed to function in allergic responses and in resisting some infections.

ok i have a copy.. none of it really makes sense to me buuut...

gliadin IgG Ab - 81.9 h reference range <45

gliadin IgA Ab - 11.5 reference range <45

endomysial IgA autoabs - <1:10 reference range < 1:10

everything else they ran came back normal.. except:

Differential EOS - 6H reference range 0-5 I have no idea what this means it has to do with blood count I think

Comprehensive metabolic panel:

glucose- 67L reference range 70-100

if anyone can make some sense of any of this.. I would greatly appreciate it

You have antibodies to gliadin, so it's getting into your bloodstream (probably celiac).

Your IgA antibodies aren't positive, but you didn't give a total IgA number so you might be deficient.

Your Eos are a little off, but I don't think that's an issue. I think it varies a bit from person to person and over time.

Someone else will have to answer the glucose part, I don't know if it's significant or just a little off.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,728
    • Most Online (within 30 mins)
      7,748

    Jo-Anne Bloom
    Newest Member
    Jo-Anne Bloom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.