Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sleeping


Chrisser

Recommended Posts

Chrisser Explorer

Not because I can't sleep or am not tired, but because I wake up really hungry or my blood sugar crashes. I haven't gotten more than 2-4 hours of sleep a night in the past 4-5 nights. Anyone have any idea of how I can make it through the night?? I've missed 2 out of the first 3 days of my new job (I'm sure they're loving me already).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



evie Rookie
Not because I can't sleep or am not tired, but because I wake up really hungry or my blood sugar crashes. I haven't gotten more than 2-4 hours of sleep a night in the past 4-5 nights. Anyone have any idea of how I can make it through the night?? I've missed 2 out of the first 3 days of my new job (I'm sure they're loving me already).

Could you eat protein just before going to bed?It is a food that stays with you longer, also calcium helps you sleep so maybe you will not wake till later. If you have gone gluten free recently that will make sleep come a bit harder and also you may be hypoglycemic and need to eat more often during waking hours too. Hope this helps you.. :) evie

Chrisser Explorer
Could you eat protein just before going to bed?It is a food that stays with you longer, also calcium helps you sleep so maybe you will not wake till later. If you have gone gluten free recently that will make sleep come a bit harder and also you may be hypoglycemic and need to eat more often during waking hours too. Hope this helps you.. :) evie

I eat a lot of meat during the day, plus I've started drinking high protein Ensure diluted with milk. I drank that before I went to bed but still woke up a couple of times during the night starving and then early in the morning with the blood sugar crash. Technically, I'm not hypoglycemic, as my meter readings are "normal" but I do get symptoms and have for the last year or so. My doctors can't explain that one either. I am recently gluten-free, though...about 2.5 weeks.

lorka150 Collaborator

can you cut anything other than natural sugars, and limit those, out of your diet? that might help. sorry about the job!

Chrisser Explorer
can you cut anything other than natural sugars, and limit those, out of your diet? that might help. sorry about the job!

What else would I cut out? If anything, I think cutting things out would make it worse?

lorka150 Collaborator

i just found that everything improved as i went as natural as possible. my apologies. good luck!

Chrisser Explorer
i just found that everything improved as i went as natural as possible. my apologies. good luck!

I'm trying to do the same, even down to making my own bread. But it seems like my body is just sucking up whatever I eat, so during the night I wake up hungry or my blood sugar crashes. Other than that, I'd have no problem sleeping.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.