Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie To celiac disease And Possibly Dh


Katie618

Recommended Posts

Katie618 Apprentice

i was diagnosed with celiac disease in may and now going through testing to see if i have DH. my skin biopsies came back negative- but my dermatologist still thinks i have it, went to yale and am now on a month trial of dapsone. the side effects and risks are pretty scary-- is it worth it? are the results worth the risk? i'm on a 50mg dose, which isn't too bad, but i'm wondering about other's experiences...

another thing on my mind... how to deal with outbreaks any remedies to put on the blisters/rash to calm it down or feel better?! i also hate when ppl ask me what is on my legs/feet/hands.. i also have excema so i just tell ppl it's that, but their comments make me feel like i'm not normal and sometimes effects my self esteem; any advice on how to deal with that?!

i'm new on this so i've got a lot of questions, and i still haven't figured out the posting thing yet... thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sharikay Rookie
i was diagnosed with celiac disease in may and now going through testing to see if i have DH. my skin biopsies came back negative- but my dermatologist still thinks i have it, went to yale and am now on a month trial of dapsone. the side effects and risks are pretty scary-- is it worth it? are the results worth the risk? i'm on a 50mg dose, which isn't too bad, but i'm wondering about other's experiences...

another thing on my mind... how to deal with outbreaks any remedies to put on the blisters/rash to calm it down or feel better?! i also hate when ppl ask me what is on my legs/feet/hands.. i also have excema so i just tell ppl it's that, but their comments make me feel like i'm not normal and sometimes effects my self esteem; any advice on how to deal with that?!

i'm new on this so i've got a lot of questions, and i still haven't figured out the posting thing yet... thanks!!

Hi Katie, I have dh and the doctor gave me samples of Sarna lotion to try and it is available over the counter. It helps some but is not long lasting. When it comes to the dh itch, it's hard to get it to go away for long periods of time during breakout periods. Dapsone is risky, but keep yourself monitored with bloodwork while on it. I have gotten down to 50 mg. once a week. It might be easier to tell people you are gluten-intolerant and if they ask what that is, just tell them it's a protein found in wheat, rye and barley. I was diagnosed in March and have learned alot by trial and error. There is alot of misinformation out there so be careful. Best wished with your new lifestyle. ;)

evie Rookie
Hi Katie, I have dh and the doctor gave me samples of Sarna lotion to try and it is available over the counter. It helps some but is not long lasting. When it comes to the dh itch, it's hard to get it to go away for long periods of time during breakout periods. Dapsone is risky, but keep yourself monitored with bloodwork while on it. I have gotten down to 50 mg. once a week. It might be easier to tell people you are gluten-intolerant and if they ask what that is, just tell them it's a protein found in wheat, rye and barley. I was diagnosed in March and have learned alot by trial and error. There is alot of misinformation out there so be careful. Best wished with your new lifestyle. ;)

Katie; I am taking Dapsone too @12.5 mg per day, was on 25mg for several years. Had sore buccosa of the mouth and was diagnosed 'citricidal pemphigoid' of the mouth several years before celiac dx. Apparently this was a warning of celiac at that time but no one put the 2 problems together. Dermatologist told me I might be better if I got my food allergies under contol so I finally had more testing, so it finally came to the point that celiac was found. I thought some break outs might be DH but had tests and were not. My problems run more to belly cramps & D, not sure which is worse..had excema on legs 2 winters ago. I do not feel the amounts you are taking are anything to be too concerned about. My dermatologist has me get blood test every 6 months. Have a good life in spite of your problems Katie and sharikay.!! :):) evie

Hi Katie, I have dh and the doctor gave me samples of Sarna lotion to try and it is available over the counter. It helps some but is not long lasting. When it comes to the dh itch, it's hard to get it to go away for long periods of time during breakout periods. Dapsone is risky, but keep yourself monitored with bloodwork while on it. I have gotten down to 50 mg. once a week. It might be easier to tell people you are gluten-intolerant and if they ask what that is, just tell them it's a protein found in wheat, rye and barley. I was diagnosed in March and have learned alot by trial and error. There is alot of misinformation out there so be careful. Best wished with your new lifestyle. ;)

Katie; I am taking Dapsone too @12.5 mg per day, was on 25mg for several years. Had sore buccosa of the mouth and was diagnosed 'citricidal pemphigoid' of the mouth several years before celiac dx. Apparently this was a warning of celiac at that time but no one put the 2 problems together. Dermatologist told me I might be better if I got my food allergies under contol so I finally had more testing, so it finally came to the point that celiac was found. I thought some break outs might be DH but had tests and were not. My problems run more to belly cramps & D, not sure which is worse..had excema on legs 2 winters ago. I do not feel the amounts you are taking are anything to be too concerned about. My dermatologist has me get blood test every 6 months. Have a good life in spite of your problems Katie and sharikay.!! :):) evie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,346
    • Most Online (within 30 mins)
      7,748

    Thomas D Cosgrove
    Newest Member
    Thomas D Cosgrove
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did not want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
×
×
  • Create New...