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Update On Branson Weekend

jennyj

By jennyj
in Traveling with Celiac Disease

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jennyj Collaborator
jennyj
Posted

We spent from Friday night to Sunday afternoon away. For anyone planning a Branson/Mid-Missouri trip this is what I found out. Steak and Shake (Springfeild)--manager(Delbert) greeted me personally after giving waitress my card, told me he had instructed the kitchen to cook mine seperately and "change your gloves so there is no chance of cross-contamination". I had a salad and a hamburger with no bun-very good. Saturday morning Shoney's in Branson. They had a breakfast bar. Had the eggs, fruit, yogurt. Again staff were great. Supper was at Landry's seafood house. Waitress(Heather) very attentive. Manager, Megan assured me that things would be done right and they were--great. Too good to last. Sunday breakfast Bob Evans, Branson. After explaining and giving a card to the waitress--who was suberb--the manager looked at my card and said"I don't know how we can accomadate you here but I guess we can try. We use our grill alot. Waitress(Donna) suggested an omeltte and potatoes. She would put the rest of the family's biscuits in a basket and away from me. The food was good and as of now I feel ok. I did find out after I ate that supposedly some of their places use pancake batter in the omelettes to make them rise but I don't know.

Just thought I'd pass this on.

  • 3 weeks later...
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sillyactsue Explorer
sillyactsue
Posted

Hi Jenny,

What is this card you are speaking of? I am leaving friday to attend a funeral out of town. I will be staying in a motel and am looking for ways to feed the baby and I. Hope you see this in time for me to know about THE CARD. :huh:

thanks,

Gloria

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