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Cider Vinegar

HeatherMelissa

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HeatherMelissa Apprentice
HeatherMelissa
Posted

apple cider vinger? That is all I seem to be able to find. I am just not sure if it is the same. And what do I need to look for when buying vinegar?

Thanks!

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flagbabyds Collaborator
flagbabyds
Posted

Just don't but Malt vinegar, that is the only one that is not gluten-free and also wheat vinegar isn't gluten-free, but cider vineagr and apple cider vinegar are the same(i think)

HeatherMelissa Apprentice
HeatherMelissa
Posted
  • Author

thanks! I figured out what vinegar was ok, and I went shopping again today and all I saw was apple cidear vinegar, so that's what I got!!

crc0622 Apprentice
crc0622
Posted

What is your experience with balsamic? I had some Heinz balsamic vinegar on a salad the other day and then I read the Heinz gluten-free list and it wasn't on it. I had some tummy trouble and the vinegar was all I could figure it was (unless it was just the roughage from the greens). Anyone else tried it?

flagbabyds Collaborator
flagbabyds
Posted

I've always been fine with all balsamic vinegars

  • 3 weeks later...
randbrod14 Newbie
randbrod14
Posted

Balsamic vinegar and distilled vinegar are ok. If it just says vinegar then wheat could have been used in the distillation process. That particular ingredient would have to be checked out.

Boojca Apprentice
Boojca
Posted

Also be ware of Apple Cider FLAVORED Vinegar (Heinz has this and clearly makes the distinction on their gluten-free list as the flavored vinegar is NOT gluten-free)

Bridget

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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