Celiac's Of Eau Claire Wisconsin

[Shanghai Bistro]

Its been two years, and I would first like to thank everyone in the Chippewa Valley for your support and continued patronage. Fall is upon us and with the fine crisp air also comes a start to some great ingredients. I've been thinking about a fall tasting and with the recent recommendations of gluten free products and contamination I thought it would be great to incorporate some of the tasty ingredients wheat free.

My team and I will be creating a special menu of sushi, stir-fry, burgers and new creations all of which will be gluten free. And the Best part of it all, is we will have a special guest from LakeFront brewery in Milwaukee with plenty of there New Grist beer to wash it all down!! New Grist is the first beer brewed without malted barley or any gluten-containing products.

Tentative date will be around the last weekend of September or first weekend of October. If you have any questions, recommendations or would like to make a reservation please e-mail me at twinscroll@gmail.com. Our final date will be set within a few days and look to Volume-one magazine for more info.

Cheers,

Henry

[Shanghai Bistro]

The date is now set for October 7th celiac menu will be avail from 5-close.

Hope to see soem of you soon!

[mumseyh]

Are you associated with the location in Hales Corners (near Milwaukee)?

[Shanghai Bistro]

Are you associated with the location in Hales Corners (near Milwaukee)?

No we are not associated with them down there.

Menu is almost done for this Saturday, I changed around some of our menu items so that its glutin free, and created a few new pan-asian dishes for saturday.

[Shanghai Bistro]

OKAY great news!!!

I've been tweaking my classic Chinese dishes and I was able to make a great dark sauce with NO gluten at all!!

Some of you might have had/herd of our famous strange flavor chicken. This dish will be available on sat night as well as sichuan chicken/beef, beef/chicken broccoli. Just about any Chinese you have had with a dark sauce will be available. I have also created a few new neo-asian dishes that are simply delicious. We have plenty of tamari on hand so just about every sushi item on our menu will be okay to eat as well.

My restaurant also has two completely separate kitchens and on Saturday we will prep and cook all gluten free items in our exhibition kitchen behind the sushi bar.

If you plan of joining us for dinner Saturday night we also have a free wine tasting, and our house jazz band will be playing as usual. Please make a reservation if possible so I have an idea how how many celiacs will be attending so I can prep accordingly. Our hours On Saturday is 4:30-close ( close is usually around 10).

I also encourage all of you who attend to come say hi to me and give me your honest feedback so that I can continue to tweak my recipes if needed.

Hope to see you Sat,

Henry

Shanghai Bistro

2930 Craid Rd.

Eau claire, Wi 54701

715-835-3348