Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rachael Ray Has A New Talk Show Coming Out


Nantzie

Recommended Posts

Nantzie Collaborator

Her new talk show is starting in a couple weeks. I was thinking since she is more food oriented, she might be willing to do a show on celiac. She probably has at least heard of it. Lets do a writing campaign to suggest a show on it.

Open Original Shared Link There are a bunch of topics that you can write on. I was thinking the What's On Your Mind one fits well enough.

Maybe someone here will end up on her show! B)

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wonkabar Contributor

I thought this was a great idea and wrote to her tv show. I'm not looking to make an appearance on her show (I honestly don't need the extra 10 lbs. :lol::lol: ), but I did want to seize this opportunity. So many people love Rachel Ray...this would be an awesome "Celiac Experience". I would like to see someone who does have an "offical" Dx or a child with a Dx appear. Although we all know better, an official Dx would hold more weight on a nationally syndicated talk show.

Here it is.............

I would not only LOVE to see, but truly appreciate, a talk segment as well as a food/cooking segment regarding Celiac Disease and Gluten Intolerance on your show. Both of these issues are serious and are given LITTLE TO NO MAINSTREAM MEDIA EXPOSURE. Needless to say, they are very important to those of us who either suffer from them or have a loved one who does.

My 3 year-old son is severely gluten intolerant but tested negative for Celiac Disease via bloodwork. We weren't willing to put him through a biopsy as he's only 3 years old. He does, however, have an active auto-immune response to gluten. After approx. 2 years of my son having awful gi symptoms, bleeding diaper rash, not sleeping through the night, having tempertantrums and screaming for no apparent reason (to name a few), we heard about Celiac Disease by mere coincidence. We were amazed by how highly symptomatic he was and decided to removed gluten from his diet.

The results of implementing the gluten-free diet were absolutely amazing. His gi issues and bleeding diaper rash resolved themselves, he started sleeping through the night and had far fewer tantrums...they were more appropriate for a 3 year old! :) If my son accidently ingests gluten, the gi symptoms immediately return as does the awful behavior; I'd scream too if my tummy hurt like that! :) So many of us who are dealing with gluten related issues would love to see main-stream media attention given to this very serious medical condition. Sadly, so many people have no knowledge of it hence the reason so many people suffer for years due to being mis-diagnosed. (We'd also like some help in the kitchen to be perfectly honest with you!!)

I would NEVER put my son back on gluten, but I am grateful I figured out what was wrong with him before he had significant intestinal damage. I ask that you please consider Celiac Disease and Gluten Intolerance as a topic for your new show. .(www.celiac.com) (www.glutenfreeforum.com)

Lots of luck in your new endeavor, and I look forward to "seeing you" on the 18th.

--Kristy Divito

jennyj Collaborator

With her popularity soaring the way it is you would think if she did an episode that we would finally get the recognition we deserve abd the public would see that it is serious and we are not just picky people. Good luck.

penguin Community Regular

I sent a letter. :)

wonkabar Contributor
:rolleyes:
Fiddle-Faddle Community Regular

Thanks for the link--I sent in my suggestion, too! (But my computer wouldn't let me copy it so I could post it here :angry: )

IrishKelly Contributor

Yep, i sent a letter too! Hopefully most of us here can take the time to send a letter...even if it's a quick one :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wonkabar Contributor
Her new talk show is starting in a couple weeks. I was thinking since she is more food oriented, she might be willing to do a show on celiac. She probably has at least heard of it. Lets do a writing campaign to suggest a show on it.

Open Original Shared Link There are a bunch of topics that you can write on. I was thinking the What's On Your Mind one fits well enough.

Maybe someone here will end up on her show! B)

Nancy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.