Easy Turkey Scaloppine Recipe...mmmmmmm Good!

[IrishKelly]

Turkey Scaloppine

1 pound turkey breast cutlets or slices

3 tablespoons gluten free all purpose baking flour

salt and pepper to taste

3 teaspoons olive oil, divided

¼ cup water

¼ cup white wine or chicken broth

1 tablespoon butter/margarine (or soy butter/vegan margarine)

2 large cloves garlic finely chopped

2 teaspoons finely chopped fresh sage (or ½ teaspoon dried sage crushed)

½ teaspoon instant gluten-free chicken flavor boullion

-Coat the cutlets with the flour, and sprinkle with salt & pepper

-Heat 1 ½ teaspoons olive oil over medium-high heat. Add half of the cutlets; cook on each side 1-2 minutes or until no longer pink in center. Repeat with remaining cutlets.

-Remove cutlets and add water, wine, butter, garlic, sage, and bullion to skillet. Bring to a boil; cook for 1-2 minutes. Add cutlets to skillet; reduce heat to low. Cook, stirring and turning cutlets over to coat; for 1-2 minutes.

[ArtGirl]

Thank you so much for this recipe. It's so hard to find special recipes that are dairy free (and this one is also corn-free). I'll be trying this one out for sure!

[Guest ~jules~]

mmmmmm.....that sounds really good, I'm adding it to my recipe box....thanks