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Vitamins And Spices

soul04

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soul04 Apprentice
soul04
Posted

I heard that some vitamins and spices have fillers with gluten. What brands are safe?

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angel-jd1 Community Regular
angel-jd1
Posted

I use Nature Made Vitamins. It says right on the label that they are Gluten Free!! :D

-Jessica :rolleyes:

seeking-wholeness Explorer
seeking-wholeness
Posted

The Spice Hunter claims not to use gluten in any of their herbs or spices, including spice blends like curry powder (hooray!). You might want to call them (800-444-3061) and see if you get the same answer. (I don't know about you, but I am always a little bit suspicious when a company assures me their products are fine to use--do they even know what I'm talking about? Of course, SOME things have to be OK, right?)

soul04 Apprentice
soul04
Posted
  • Author

Anyone call McCormick?

seeking-wholeness Explorer
seeking-wholeness
Posted

I have read (on the old board) that McCormick is planning to change their manufacturing procedure sometime this month so their spices will NO LONGER be processed on a dedicated gluten-free line! I have not called them yet to verify this. I am considering expressing my displeasure with that idea using my consumer dollars, regardless of whether they actually make the change. (If they are willing to entertain the idea of losing the business of people with celiac disease, I for one will oblige them!)

Any SINGLE herbs/spices that you bought before 2004 should be gluten-free; I don't know about blends.

ROYAL BLUE Apprentice
ROYAL BLUE
Posted

Yes, I was the one McCormicks told about the spices. She told me to check back in the new year about the spices. She also said it was not definite (at the time,early Dec.)

I also voiced my opinion on this matter.

P.S. I called the Canadian phone number, so it might be different info. elsewhere.

Tracy

JsBaby-G Newbie
JsBaby-G
Posted

I used Freeda vitamins for awhile they seemed to be fine. I use McCormick spices and wasn't aware of this change in their production line. I too am a little concerned about this, they are the only spiced I use!!!

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  • 7 months later...
terri Contributor
terri
Posted

Good afternoon. Yes, both our seafood and blackening spices are gluten free.

Best regards,

Joanna

Joanna Phillips

Marketing Coordinator

Phillips Foods, Inc. and Seafood Restaurants

1215 East Fort Avenue

Baltimore, MD 21230

Direct: 443.263.1291

Toll-free: 888.234.CRAB

Fax: 410.837.8526

jphillips@phillipsfoods.com

www.phillipsfoods.com

-----Original Message-----

From: Terri Sent: Monday, August 30, 2004 3:34 PM

To: comments

Subject: blackening spices

Is your can of Phillips Blackening spices gluten free?

Thank you!

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  • Posts

    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
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