Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Again, Another Fantastic Experience At Chilis!


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

Today on our way home from Philly we stopped at another Chilis. Of course when we got there, the hostess had no idea what gluten was, she was a youngin, and proceeded to tell me that they had nothing like a gluten free menu. That was when I told her to ask her manager.

Well to make a long story shorter, I ordered a fabulous Honey BBQ Sirloin Steak. They brought it to my table with garlic toast right on the plate. Of course my b/f notices this right away and says she cant have that. They cant just take the bread off the plate she needs a whole new lunch.

Our actual server, another youngin, was apologizing left and right. He went into the kitchen after reasuring us that he put in the order correctly, that it was the kitchens fault.

The manger then came over to find out how b/f meal was and how Colins was. We told him they were good, but my meal got a bit screwed up. We were very friendly about it and explained to him that not even a crumb can touch my food. He was very understanding and seemed like he knew a little bit about it

Well he replaced my whole dinner. He had them do it perfectly. I have never seen such a pretty plate come out of any kitchen like there. Then the manager came back over asked me how it was. I told him it was very good and cooked to perfection. Then he gave me my meal for free!

I was very impressed by this service. Its a shame that that one Chilis is so far away from us. But I will be emailing them about this one manager and his attention he gave us.

Now that I have rambeled on enough. I just wanted to let people know, we are making a difference!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~jules~
Today on our way home from Philly we stopped at another Chilis. Of course when we got there, the hostess had no idea what gluten was, she was a youngin, and proceeded to tell me that they had nothing like a gluten free menu. That was when I told her to ask her manager.

Well to make a long story shorter, I ordered a fabulous Honey BBQ Sirloin Steak. They brought it to my table with garlic toast right on the plate. Of course my b/f notices this right away and says she cant have that. They cant just take the bread off the plate she needs a whole new lunch.

Our actual server, another youngin, was apologizing left and right. He went into the kitchen after reasuring us that he put in the order correctly, that it was the kitchens fault.

The manger then came over to find out how b/f meal was and how Colins was. We told him they were good, but my meal got a bit screwed up. We were very friendly about it and explained to him that not even a crumb can touch my food. He was very understanding and seemed like he knew a little bit about it

Well he replaced my whole dinner. He had them do it perfectly. I have never seen such a pretty plate come out of any kitchen like there. Then the manager came back over asked me how it was. I told him it was very good and cooked to perfection. Then he gave me my meal for free!

I was very impressed by this service. Its a shame that that one Chilis is so far away from us. But I will be emailing them about this one manager and his attention he gave us.

Now that I have rambeled on enough. I just wanted to let people know, we are making a difference!

:D:D:D I'm glad all went well at chillis! We don't have one in this town, but the closest one is only 25-30 minutes away, I may just make a trip up there soon....What kinds of things do they have on their menu?

Judyin Philly Enthusiast

Stephanie

Congrats on the good meal.

Which Chilies was it near Philly

Write that letter...it helps as Guliah will testify..with RR.

How did the dr apt go with your little one???

yes, think there was a post with chillies gluten-free menue some where on this board. If i find it i'll post'

judy

TinkerbellSwt Collaborator

Yes there is a post on the menu. However, you have to check with them each month when you go, they may change their menu. That is at their request. Again another reason to give them some kudos!

Judy- The Chilis I went to was in NJ. At Hamilton Square. Colin was asleep until we hit Route 195, I didnt have the heart to wake him.

Ursa Major Collaborator

Good for you to stick it out, and give them a chance to fix things. What a great experience you had in the end! It is so gratifying to find out that some people actually care, and want to fix their mistakes. They'll likely get things right from the start with the next person with celiac disease, thanks to you spreading awareness about celiac disease.

Shalia Apprentice

I think I've fallen in love with Chili's. They make me feel so welcomed when I go in there, and like I'm not even a bother.

It's such a good feeling.

I'm so happy you had a good experience, and that the manager was so nice to you. :) That's wonderful.

TinkerbellSwt Collaborator

I am glad you had a great experience there too. I am always excited when I find a restaurant that tries to understand and works with us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,083
    • Most Online (within 30 mins)
      7,748

    Juane
    Newest Member
    Juane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.