Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi I'm New Here


momandgirls

Recommended Posts

momandgirls Enthusiast

Hi-o. I'm under my mum's account but i'm going to get my own as soon as i can figure it out. I've been gluten-free since March. I'm also lactose intolerant. I just turned 12 and no one I know has Celiac (well, except for a boy in my grade but I don't really know him and we aren't friends). One of my friends (a pen pal, really) is being tested but she doesn't have her results yet. I'd really like to just be able to talk with kids my own age sometimes about being gluten-free. By the way, my fave ice cream is Turtle Mountain...we get it at WholeFoods and I love Pamela's gluten-free bread mix. It's really REALLY yummy. (especially with raisins and cinnoman...mmm mmm good!) :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rachael128 Newbie

Hi

I've been gluten-free since around May.

My AIM is Raquelita91, so feel free to IM me.

Ashley Enthusiast

Hiya!

My name is Ashley and I'll be 16 in a few months. I'm lactose-introlerant and a Celiac too. Wow! It's amazing you actually have another Celiac in your grade! I'm searching at my highschool to see if there's any other Celiacs out there, but, no luck. Oy, Pamela's bread mix IS the absolute best. If ya need anyone to talk to me, I'm here :) Feel free PM me. I'll be hoping the best for you, it is a hard situation to be in sometimes.

-Ash

momandgirls Enthusiast

Hi Ashley! That stinks that noone else is gluten-free in your grade... hey, maybe we could start a Pamela's fan club!!!!!!!!! Thanx for writing back!!!!!! :lol:

Hey...just noticing ur avatar. I think the air force ROCKS and i actually take flying lessons...flying as in airplanes. Are you interested in planes?????

guitarplayer4God Explorer

Hi, I'm Bethani..Welcome to the boards! I'm 15 and have been gluten free since June. I'm also allgeric to soy, casein, and peanuts.

Ashley Enthusiast
Hi Ashley! That stinks that noone else is gluten-free in your grade... hey, maybe we could start a Pamela's fan club!!!!!!!!! Thanx for writing back!!!!!! :lol:

Hey...just noticing ur avatar. I think the air force ROCKS and i actually take flying lessons...flying as in airplanes. Are you interested in planes?????

Lol, that'd be great! I love the cake mixes too...tastes just like a chocolate cake to me!

Sure enough! I haven't been able to take lessons yet, but, I really do want to go into the Air Force as a pilot or a doctor. I'm praying for a waiver for celiac disease so I can get in. I'm in JROTC right now. My boyfriend and I are big aviation freaks! :lol:

-Ash

momandgirls Enthusiast

What is JROTC? Is it lots of hard work?

I've never tried pamela's cake mix, but Namaste's is great!!! I tried the chocolate cake and it was DELICIOUS!!!!!!!! :lol::D:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ashley Enthusiast

We have the AFJROTC at our highschool = Air Force Junior Reserve Officers Training Corp. You learn drill, marching, and other ceremony movements and activities. We also have Special teams (Saber, Color Guard, and Drill Team), Kitty Hawk Air Society and some others. In my opinion, it's not a hard class. You do have to be dedicated to taking care of your uniform (which is worn every Wednesday) and other things, but, it's a great class.

Ooo, never tried Namaste's. I'll have to look for it.

-Ash

Kassie Apprentice

hi, my name is kassie i am 15 and i have been gluten-free since the 1st of january. i dont really know anyone around here where i live with it, but i have a twin sister with it and also a little sister around your age. if you need anything just ask, and i am sure that my little sister would love talkin to you too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.