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Itchy Eyes


Alohastar

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Alohastar Newbie

Can itchy eyes be related to gluten intake? My opthomologist said that he sees several ulcerative colitis cases with horrible eye problems and I'm wondering if wheat intake can cause itchy eyes because it happens to me every time I eat gluten. And then I'm wondering how on earth WHY? What's the GI got to do with the eye, unless it's allergic???

I haven't been diagnosed yet, but I'm wondering.


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TriticusToxicum Explorer

I don't have an answer for you, but my in my own experience my eyes are better since going gluten-free. I used to have an almost constant feeling that there was something in my eye, but there never was. My eyes felt kind of bumpy under their lids. Since gluten-free I'm only bothered by my seasonal allergies.

CarlaB Enthusiast

Be sure you drink enough water. I get dehydrated when I eat gluten and dehydration can cause your eyes to dry out and be itchy.

chewymom Rookie
I don't have an answer for you, but my in my own experience my eyes are better since going gluten-free. I used to have an almost constant feeling that there was something in my eye, but there never was. My eyes felt kind of bumpy under their lids. Since gluten-free I'm only bothered by my seasonal allergies.

That sounds EXACTLY like me! I've quit wearing makeup--I thought I had developed a makeup allergy. But now I'm wondering...my problems w/ my eyes feeling goopy and grainy a lot, itching all the time, and occasionally looking like I have pink eye all started around the same time as my tummy issues, although that never dawned on me til just now. Hmmmm....

Alohastar Newbie

Yep, you all describe what I have with the eyes. My eye doctor said it was conjuctivitis due to contact lens wear and/or some dirt I got under my eyelid, but I discovered differently. It took 1.5 years for 'me' to diagnose correctly, but it was related each time I ate wheat. Before I found out, I initially started avoiding mascara, then eye makeup, then all face makeup, and then all contact lens for a year. Then my eyes would get itchy with wheat. I prayed to God to help me with the painful bumpy feeling under my eyelid. I can't believe avoiding wheat solves the problem and eating wheat brings it back. God answered my quest for an answer. Isn't that incredible?

Be sure you drink enough water. I get dehydrated when I eat gluten and dehydration can cause your eyes to dry out and be itchy.
JenKuz Explorer
Yep, you all describe what I have with the eyes. My eye doctor said it was conjuctivitis due to contact lens wear and/or some dirt I got under my eyelid, but I discovered differently. It took 1.5 years for 'me' to diagnose correctly, but it was related each time I ate wheat. Before I found out, I initially started avoiding mascara, then eye makeup, then all face makeup, and then all contact lens for a year. Then my eyes would get itchy with wheat. I prayed to God to help me with the painful bumpy feeling under my eyelid. I can't believe avoiding wheat solves the problem and eating wheat brings it back. God answered my quest for an answer. Isn't that incredible?

I just found myself looking at the ingredients label on my contact lens solution, wondering if any of the lubricants or perservatives are made with wheat products. Then I found this thread. I have terrible eye problems if I use certain solutions. Others are fine. I'm about to search the ingredients to see if any are wheat based....so if anyone can point me to a good list of cosmetics and pharmaceutical ingredients and whether they are gluten free, that would be awesome.

  • 1 month later...
MrBob Newbie
Can itchy eyes be related to gluten intake? My opthomologist said that he sees several ulcerative colitis cases with horrible eye problems and I'm wondering if wheat intake can cause itchy eyes because it happens to me every time I eat gluten. And then I'm wondering how on earth WHY? What's the GI got to do with the eye, unless it's allergic???

I haven't been diagnosed yet, but I'm wondering.

I started having problems with my right eye in 2002. It would occasionally wake me up at 3-4AM burning & scratchy. It felt like someone had just put a match out in my eye & rubbed some sand in it, too. It would tear excessively for at least 30 minutes. This would happen during the day 1-2x/year. Daytime flares were much worse, as they lasted longer & included light sensitivity. This year, it started happening so often that I slept with a band-aid on that eye, thinking I was sleeping with it open. It helped a bit, but not enough to really tell a difference. My opthomologist suggested scrubbing the eyelids with baby shampoo in case it was developing blepharitis. Again, it helped a bit but not much at all. Daytime flares became more frequent, too. One was very bad in early October. My eye became super-sensitive to light & swelled shut - luckily, I made it home from work. Since early this year, I've had a small red bump on my lower right eyelid. It looked like a pimple with no whitehead. I also had the feeling that something was in it very often & could never find anything. The foreign-body-in-the-eye feeling sometimes came from the rear of my eye.

Leading up to my endoscopy at the end of October, I made sure I was eating wheat products at every meal. My eye was progressively getting worse. Although I'd just had a daytime flare in early October, I could tell I was headed for another.

I started the gluten free diet on 10/24. By 10/28, I noticed that my eye was no longer bothering me, not even first thing in the morning. The little red bump also vanished. Since then, I've twice gotten glutened when I ate lunch out (same meal at the same restaurant both times). The next morning my eye was very scratchy. The following morning it flared. After the flare, it returned to normal by lunchtime. The reaction was the same both times.

So, yes, your eyes may be affected! B)


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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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